Food and Beverage Director Salary

A Food and Beverage Director earns an average salary of $64,009 per year. A skill in People Management is associated with high pay for this job.
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$40,068 - $96,689

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$11.54 - $22.38

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Salary
$40,068 - $96,689  
   
Bonus
$0.00 - $18,121  
Profit Sharing
$0.00 - $14,295  
Commission
$0.00 - $9,863  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$40,042 - $102,905  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 1,262
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$25$50$75
Hourly Rate
$11.54 - $22.38  
   
Hourly Tips
$2.25 - $3.75  
Overtime
$4.30 - $29.09  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Bonus
$0.00 - $18,121  
   
Commission
$0.00 - $9,863  
Profit Sharing
$0.00 - $14,295  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$40,042 - $102,905  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 36
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Job Description for Food and Beverage Director

A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, purchasing decisions, as well as menu design and decisions on which products to carry. They oversee all aspects of guest service as well as implementing training to ensure that expectations are always exceeded by staff.

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Food and Beverage Director Tasks

  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.

Common Career Paths for Food and Beverage Director


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Food and Beverage Director Job Listings

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Popular Employer Salaries for Food and Beverage Director

Popular Skills for Food and Beverage Director

Pay by Experience Level for Food and Beverage Director

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference by Location

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Experience Affects Food and Beverage Director Salaries



National Average
$66,000



Skills That Affect Food and Beverage Director Salaries

People Management
up arrow 29%

Budget Management
up arrow 2%

Operations Management
up arrow 1%

National Average
$66,000

Inventory Management
up arrow 3%

Training Management
up arrow 14%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 168 votes.

Gender

Female
25 %
Male
75 %

Years of Experience

Less than 1 year
0%
1-4 years
13%
5-9 years
17%
10-19 years
36%
20 years or more
34%

Common Health Benefits

medical benefits Medical: 83% dental benefits Dental: 71%
vision benefits Vision: 58% employee benefits None: 16%
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