Food and Beverage Director Salary

A Food and Beverage Director earns an average salary of $64,722 per year. The highest paying skills associated with this job are Training Management and People Management.
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$41,851 - $100,440
$42K
$65K
$100K
MEDIAN: $64,722
10%
50%
90%

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$11.60 - $18.84
$12
$15
$19
MEDIAN: $14.87
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Salary
$41,851 - $100,440  
   
Bonus
$497.12 - $19,744  
Profit Sharing
$0.00 - $12,000  
Commission
$503 - $16,886  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$40,743 - $108,699  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 789
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$25$50$75
Hourly Rate
$11.60 - $18.84  
   
Hourly Tips
$1.79  
Overtime
$19.50  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Bonus
$497.12 - $19,744  
   
Commission
$503 - $16,886  
Profit Sharing
$0.00 - $12,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$40,743 - $108,699  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 25

Find Out Exactly What You Should Be Paid

United States (change)

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Job Description for Food and Beverage Director

A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, purchasing decisions, as well as menu design and decisions on which products to carry. They oversee all aspects of guest service as well as implementing training to ensure that expectations are always exceeded by staff.

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Food and Beverage Director Tasks

  • Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
  • Manage the maintenance and sanitation of the food and beverage areas and equipment.
  • Analyze, forecast, monitor and control the labor and food costs.
  • Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.

Common Career Paths for Food and Beverage Director


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Food and Beverage Director Job Listings

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Popular Employer Salaries for Food and Beverage Director

Popular Skills for Food and Beverage Director

Pay by Experience Level for Food and Beverage Director

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference by Location

National Average: $66,784

Larger city markers indicate a job is popular in that location.

Related Job Salaries

Key Stats for Food and Beverage Director

Gender

Female
25 %
Male
75 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 95 votes.
Less than 1 year
1%
1-4 years
13%
5-9 years
16%
10-19 years
38%
20 years or more
33%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Food and Beverage Director Salaries

▲10%

▲3%

National Average
$67,000

▼6%

▼21%

Skills That Affect Food and Beverage Director Salaries

Training Management
▲35%

People Management
▲28%

Customer Service
▲5%


Profit & Loss (P&L) Statements
▲1%

National Average
$67,000


Menu Planning
▼1%


Team Leadership
▼12%

Order Inventory
▼47%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 95 votes.

Gender

Female
25 %
Male
75 %

Years of Experience

Less than 1 year
1%
1-4 years
13%
5-9 years
16%
10-19 years
38%
20 years or more
33%

Common Health Benefits

medical benefits
Medical: 80%
dental benefits
Dental: 67%
vision benefits
Vision: 57%
dental benefits
None: 19%
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