Food and Beverage Director Salary
Job Description for Food and Beverage Director
A food and beverage director is an executive who works in a hospitality capacity. Frequently these directors are employed at hotels, restaurant chains and banquet facilities. They oversee the entire food and beverage service aspect of a company. They are ultimately tasked with human resource decisions, purchasing decisions, as well as menu design and decisions on which products to carry. They oversee all aspects of guest service as well as implementing training to ensure that expectations are always exceeded by staff.Read More...
These types of positions require creative individuals who are able to take initiative. They establish standards through the entire food and beverage operation of a company, including but not limited to hiring, training, sanitation, and overseeing payroll and purchasing decisions. Food and beverage directors must be able to analyze cost structures and maximize ways to run good food and beverage costs while still offering guests excellent options. They need a strong background in cuisine and bar and beverage service as well, and they must be mindful of new and oncoming trends in the industry.
This is an executive position with most companies, and in many situations is an upper management job. Thus, the food and beverage director will usually be expected to have a college degree in a hospitality management discipline, or a business degree at minimum. These types of positions require extensive prior experience in the field as well, with three to five years of restaurant or hotel management being the norm. Food and beverage directors normally work regular business hours, but the demands of the positions usually require them to be reachable at all times of day during the week.
Food and Beverage Director Tasks
- Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
- Manage the maintenance and sanitation of the food and beverage areas and equipment.
- Analyze, forecast, monitor and control the labor and food costs.
- Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
Common Career Paths for Food and Beverage Director
Food and Beverage Directors may progress into high-paying roles like Operations Director, where median compensation is $84K annually. A lot of Food and Beverage Directors advance their careers by becoming Hotel General Managers and Directors of Food and Nutrition Services. However, those positions offer $14K less and $10K less per year on average.
Food and Beverage Director Job Listings
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Popular Employer Salaries for Food and Beverage Director
Popular Skills for Food and Beverage Director
Survey results suggest that Food and Beverage Directors use a fairly large toolkit of professional skills. Most notably, facility with Training Management, People Management, and Customer Service are correlated to pay that is significantly above average, leading to increases of 36 percent, 28 percent, and 4 percent, respectively. Those listing Order Inventory as a skill should be prepared for drastically lower pay. Team Leadership and Inventory Management also typically command lower compensation. The majority of those who know Budget Management also know Inventory Management.
Pay by Experience Level for Food and Beverage Director
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Experience does not seem to be a strong driver of pay increase in this role. Respondents with less than five years' experience take home $51K on average. In contrast, those who have been around for five to 10 years earn a noticeably higher average of $64K. Food and Beverage Directors claiming one to two decades of experience make an estimated median of $69K. More than 20 years of experience mean a somewhat bigger median paycheck of $73K, but it's not much more than what less experienced people make.
Pay Difference by Location
Food and Beverage Directors will find that Las Vegas offers an impressive pay rate, one which exceeds the national average by 38 percent. Food and Beverage Directors will also find cushy salaries in San Francisco (+37 percent), Washington (+31 percent), Los Angeles (+29 percent), and Boston (+26 percent). Portland is the lowest-paying area, 3 percent south of the national average.