The average salary for a Food and Beverage Director with Inventory Management skills is $61,601 per year.

$40,413 - $97,267
(Median)
$40K
$62K
$97K
MEDIAN: $61,600
10%
50%
90%

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$11.07 - $46.68
(Median)
$11
$17
$47
MEDIAN: $17.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Salary
$40,413 - $97,267  
   
Bonus
$-0.48 - $19,820  
Profit Sharing
$0.00 - $18,850  
Commission
$8,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$40,206 - $103,827  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 351
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$25$50$75
Hourly Rate
$11.07 - $46.68  
   
Hourly Tips
$2.75  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Bonus
$-0.48 - $19,820  
   
Commission
$8,000  
Profit Sharing
$0.00 - $18,850  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$40,206 - $103,827  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 10
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Pay by Experience Level for Food and Beverage Director

Median of all compensation (including tips, bonus, and overtime) by years of experience.

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Experience Affects Food and Beverage Director Salaries

Late-Career
up arrow 9%

Experienced
up arrow 2%

National Average
$64,000

Mid-Career
up arrow 14%

Entry-Level
up arrow 23%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 66 votes.

Gender

Female
25 %
Male
75 %

Years of Experience

Less than 1 year
1%
1-4 years
14%
5-9 years
14%
10-19 years
39%
20 years or more
31%

Common Health Benefits

medical benefits
Medical: 78%
dental benefits
Dental: 67%
medical benefits
Vision: 58%
dental benefits
None: 21%
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