A Food and Beverage Director at Holiday Inn earns an average salary of $47,634 per year.

$31,785 - $73,974
$32K
$48K
$74K
MEDIAN: $47,634
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Salary
$31,785 - $73,974  
   
Bonus
$7,500  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$31,785 - $77,701  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 18

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United States (change)

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Key Stats for Food and Beverage Director

Gender

Female
27 %
Male
73 %
061
1-4 years
6%
5-9 years
17%
10-19 years
61%
20 years or more
17%
Location:
Years in Fields/Career:
United States (change)

Skills That Affect Food and Beverage Director Salaries

Budget Management
up arrow 10%

Operations Management
up arrow 3%

Inventory Management
up arrow 3%

National Average
$48,000

Gender

Female
27 %
Male
73 %

Years of Experience

1-4 years
6%
5-9 years
17%
10-19 years
61%
20 years or more
17%

Common Health Benefits

medical benefits
Medical: 61%
dental benefits
Dental: 61%
vision benefits
Vision: 50%
dental benefits
None: 39%
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