A Food and Beverage Director at Holiday Inn earns an average salary of $46,428 per year.

$32,000 - $73,698
(Median)
$32K
$46K
$74K
MEDIAN: $46,427
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$26K$52K$78K
Salary
$32,000 - $73,698  
   
Bonus
$7,500  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,000 - $77,473  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 19
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Skills That Affect Food and Beverage Director Salaries

Budget Management
up arrow 8%

Operations Management
up arrow 3%

Inventory Management
up arrow 2%

National Average
$46,000

Gender

Female
25 %
Male
75 %

Years of Experience

1-4 years
5%
5-9 years
16%
10-19 years
63%
20 years or more
16%

Common Health Benefits

medical benefits
Medical: 58%
dental benefits
Dental: 58%
medical benefits
Vision: 47%
dental benefits
None: 42%
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