Late-Career Food and Beverage Director Salary
The average Late-Career Food and Beverage Director can expect to rake in roughly $73K annually. The vast majority of Late-Career Food and Beverage Directors (85 percent) who took the survey are men. The majority of Late-Career Food and Beverage Directors claim high levels of job satisfaction. Unfortunately, some people in this line of work are without benefits — just over a fifth lack coverage. On the flip side, a strong majority have medical insurance and the larger part receive dental plans. This report is based on responses to the PayScale salary survey.
|Salary||$48,807 - $111,385|
|Bonus||$0.00 - $24,190|
|Total Pay (||$49,004 - $119,635|
Pay Difference by Location
For Late-Career Food and Beverage Directors, working in the bustling city of New York has its advantages, including an above-average pay rate. Late-Career Food and Beverage Directors will also find cushy salaries in Seattle (+11 percent) and Jacksonville (+7 percent). Phoenix is home to the smallest salaries in the field, lagging the national average by 13 percent. Orlando and Denver are a couple other places where companies are known to pay below the median — salaries are 8 percent lower and 4 percent lower, respectively.
Key Stats for Food and Beverage Director
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