Late-Career Food and Beverage Director Salary
Median pay for Late-Career Food and Beverage Directors is around $74K per year. Among survey respondents, men are more common than women; 82 percent of Late-Career Food and Beverage Directors are male. Not all workers are lucky enough to have benefits; in fact, just over one in five are without coverage. Medical insurance is claimed by a fair number and dental insurance is reported by more than half. Most Late-Career Food and Beverage Directors like their work and job satisfaction is high. This report is based on answers to PayScale's salary questionnaire.
|Salary||$49,305 - $111,135|
|Bonus||$0.00 - $20,363|
|Total Pay (||$49,670 - $120,031|
Food and Beverage Director Job Listings
Pay Difference by Location
Surpassing the national average by 19 percent, Late-Career Food and Beverage Directors in New York receive some of the highest pay in the country. Late-Career Food and Beverage Directors will also find cushy salaries in Seattle (+9 percent) and Jacksonville (+6 percent). With compensation 14 percent below the national average, Phoenix is not known for hefty paychecks and actually represents the lowest-paying market. Employers in Orlando and Denver also lean toward paying below-median salaries (10 percent lower and 5 percent lower, respectively).
Key Stats for Food and Beverage Director
Rated 5 out of 5
based on 32 votes.