Late-Career Food and Beverage Director Salary
The average Late-Career Food and Beverage Director can expect to rake in roughly $73K annually. The vast majority of Late-Career Food and Beverage Directors (85 percent) who took the survey are men. The majority of Late-Career Food and Beverage Directors claim high levels of job satisfaction. Unfortunately, some people in this line of work are without benefits — just over a fifth lack coverage. On the flip side, a strong majority have medical insurance and the larger part receive dental plans. This report is based on responses to the PayScale salary survey.
|Salary||$48,807 - $111,385|
|Bonus||$0.00 - $24,190|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$49,004 - $119,635|
Pay Difference by Location
For Late-Career Food and Beverage Directors, working in the bustling city of New York has its advantages, including an above-average pay rate. Late-Career Food and Beverage Directors will also find cushy salaries in Seattle (+11 percent) and Jacksonville (+7 percent). Phoenix is home to the smallest salaries in the field, lagging the national average by 13 percent. Orlando and Denver are a couple other places where companies are known to pay below the median — salaries are 8 percent lower and 4 percent lower, respectively.
Key Stats for Food and Beverage Director
Rated 5 out of 5
based on 26 votes.