An Experienced Food and Beverage Director at Holiday Inn earns an average salary of $50,000 per year.

$30,200 - $75,000
(Median)
$30K
$50K
$75K
MEDIAN: $50,000
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$27K$54K$81K
Salary
$30,200 - $75,000  
   
Bonus
$4,125  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,200 - $79,074  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 14
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Skills That Affect Food and Beverage Director Salaries

Budget Management
up arrow 10%

Operations Management
up arrow 2%

National Average
$50,000

Inventory Management
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Gender

Female
27 %
Male
73 %

Common Health Benefits

medical benefits
Medical: 57%
dental benefits
Dental: 57%
medical benefits
Vision: 43%
dental benefits
None: 43%
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