Salary by Years Experience for Food and Beverage Director Jobs

Updated: 3 Feb 2012

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Job: Food and Beverage Director

Salary by Years Experience

Years Experience	National Salary Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	$0	$50K	$100K	$150K
Less than 1 year	n/a	Not enough data
1-4 years	$31,034 - $73,136
5-9 years	$35,926 - $88,675
10-19 years	$39,600 - $99,422
20 years or more	$43,839 - $108,903
Country: United States \| Currency: USD \| Updated: 3 Feb 2012 \| Individuals Reporting: 877

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Job Listings for Food and Beverage Director Jobs

Posted	Job Title	Company	Job Location
Dec 28	Food & Beverage Director	Walt Disney Parks and Resorts	Honolulu, Hawaii
	for a Food & Beverage and Merchandise Director... Current status role as Food and Beverage Director or Assistant Food and Beverage Director of a Luxury... Indeed
Jan 24	Food and Beverage Director	Five Star Quality Care Inc.	Janesville, Wisconsin
	Job Title: Food and Beverage Director - Janesville... position of Food and Beverage Director. Responsibilities include delivering nutritional food & beverages... Indeed
Jan 25	Director of Food & Beverage	Pyramid Hotel Group	Hanover, New Hampshire
	of the Director of Food & Beverage are to achieve... with the food and beverage standards of operations. Maintains control of food, beverage and supply costs... Indeed
Jan 23	Director of Food & Beverage	Hilton Worldwide	Maryland
	activities of the Food & Beverage departments to maintain the high standards of food and beverage quality... high standards of food and beverage quality, service... Indeed

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Food and Beverage Director Job Description

People with the job title Food and Beverage Director typically fall into one of the following PayScale standard occupations.

Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

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Food and Beverage Director Jobs

Find the right person to delegate and fully empower, support and recognize them

Food and Beverage Director - (City withheld for privacy), Washington, United States

All staff under me are seasonal employees, however, though years of coaching and developing, I have built a structured team with an Assistant Director, area manager and strong team leaders and have them manage their own locations. Life has been much easier with those seasoned and competent team leaders in my work.

Posted in Work Life Balance on 22 Jul 2010