In the world of catering, food and beverage managers handle all of the business decisions regarding food and beverages served to customers. This can be in a hotel setting, a restaurant setting, or just about any other setting in which food is served to paying customers. The basic principle of this position is to make profitable decisions that will improve and maintain the quality of food and drink in an establishment.
Food and Beverage Manager Tasks
Order and receive deliveries and track food and equipment inventories.
Assign and schedule workers to handle food preparation, cooking, and presentation.
Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
Manage, track, and control budget and quality, including addressing customer concerns.