Food and Beverage Manager Salary
Job Description for Food and Beverage Manager
In the world of catering, food and beverage managers handle all of the business decisions regarding food and beverages served to customers. This can be in a hotel setting, a restaurant setting, or just about any other setting in which food is served to paying customers. The basic principle of this position is to make profitable decisions that will improve and maintain the quality of food and drink in an establishment.Read More...
Often found in hotels and restaurants, food and beverage managers decide which items on a menu will be available, and, in some cases, how they are prepared and served. They must have a good eye for which foods, drinks, and service elements to which customers respond positively and negatively. They also must be adept at understanding the current culinary landscape, including which foods are currently or soon-to-be popular.
These managers must also be able to place large amounts of orders on a daily basis and to effectively communicate with manufacturers. They also may be required to work with regional managers and customer service managers. Food and beverage managers may work closely with the chef in conducting menu changes and placing orders. However, they may also work independently or with external agencies in formulating the best products to order for the current season. As these managers make decisions that everybody from the kitchen staff to the waiters must work with on a daily basis, it is important that they consult with these members of staff as often as is necessary. Food and beverage managers' hours depend on the hours in which their establishment is open; for example, hotels that see a lot of a night traffic may require many employees during the third shift.
Favorable qualifications for this position include a degree in hospitality, hospitality management, or a related field. Experience in the food services industry is also preferred.
Food and Beverage Manager Tasks
- Monitor compliance with standardized portion size and presentation, as well as health, fire, and food safety regulations.
- Manage, track, and control budget and quality, including addressing customer concerns.
- Order and receive deliveries and track food and equipment inventories.
- Assign and schedule workers to handle food preparation, cooking, and presentation.
Common Career Paths for Food and Beverage Manager
Many Food and Beverage Managers move into a Food and Beverage Director role, and folks who currently hold that position report a much higher median income of $62K per year. It is not unusual for a Food and Beverage Manager to become a Food Service Manager or a General Manager of Food Service.
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Popular Employer Salaries for Food and Beverage Manager
Hilton Worldwide offers the highest compensation with a median salary of $49K.
The consistently lowest paying firm is Hilton Garden Inn, where the median salary is just $38K. There isn't much variation there, either; the pay scale ranges only from $23K to $48K.
Popular Skills for Food and Beverage Manager
Food and Beverage Managers generally report applying a varied skill set to their work. Most notably, skills in Budget Management, Operations Management, Hiring, and Scheduling are correlated to pay that is above average. Those listing Inventory Management and Order Inventory as skills, on the other hand, should be prepared for drastically lower pay. Most people experienced in Customer Service also know Training and Scheduling.
Pay by Experience Level for Food and Beverage Manager
Median of all compensation (including tips, bonus, and overtime) by years of experience.
The average inexperienced worker's salary is approximately $42K, and people with five to 10 years of experience bring in more at around $44K on average. Food and Beverage Managers see a median salary of $47K after reaching one to two decades on the job. Individuals who have achieved more than 20 years of experience don't seem to earn any more than people who have 10 to 20 years under their belts.
Pay Difference by Location
For Food and Beverage Managers, Washington provides a pay rate that is 28 percent greater than the national average. Food and Beverage Managers will also find cushy salaries in Naples (+22 percent), New York (+22 percent), Houston (+21 percent), and Los Angeles (+21 percent). The lowest-paying market is San Antonio, which sits 14 percent below the national average. Employers in Las Vegas and Jacksonville also lean toward paying below-median salaries (10 percent lower and 8 percent lower, respectively).
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