Foodservice Consultant Salary

The average pay for a Foodservice Consultant is $55,953 per year. Most people in this job have more than five years' experience in related jobs.

$30,201 - $79,463
$30K
$57K
$79K
MEDIAN: $57,455
10%
50%
90%

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$12.48 - $25.00
$18
MEDIAN: $18.34
50%

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$0$79K
Salary $30,201 - $79,463
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$25,099 - $77,511
  • Country: United States
  • Currency: USD
  • Updated: 11 Jul 2017
  • Individuals Reporting: 10
Hourly Data $0$25
Hourly Rate $18.34
Annual Data $0$77K
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$25,099 - $77,511
  • Country: United States
  • Currency: USD
  • Updated: 11 Jul 2017
  • Individuals Reporting: 9

Find Out Exactly What You Should Be Paid

United States (change)

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Job Description for Foodservice Consultant

Food service consultants are responsible for developing strategies, ideas, solutions, and new food services. They must pay close attention to detail and have strong interpersonal skills to communicate and find innovative ways to solve problems within their companies. They use their leadership skills to lead teams and provide different points of view for issues and should work well in team settings, but must also work effectively on their own with minimal supervision. They use a personal computer to log their progress, create strategies for food services, and communicate with co-workers and supervisors. They should also be proficient with Microsoft Office programs.

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Foodservice Consultant Tasks

  • Maintain relationships with current customers.
  • Create and implement a plan to increase sales.
  • Research and approach potential customers to grow client list.

Foodservice Consultant Job Listings

Key Stats for Foodservice Consultant

Gender

Female
60 %
Male
40 %
Less than 1 year
5%
1-4 years
16%
5-9 years
11%
10-19 years
42%
20 years or more
26%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Foodservice Consultant Salaries

Late-Career
▲20%

Experienced
▼0%

National Average
$52,000

Mid-Career
▼1%

Gender

Female
60 %
Male
40 %

Years of Experience

Less than 1 year
5%
1-4 years
16%
5-9 years
11%
10-19 years
42%
20 years or more
26%

Common Health Benefits

medical benefits
Medical: 17%
dental benefits
Dental: 17%
vision benefits
Vision: 17%
no benefits
None: 67%
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