Front of House Manager, Restaurant Salary

A Front of House Manager, Restaurant earns an average salary of $39,710 per year. Most people with this job move on to other positions after 20 years in this field. Skills that are associated with high pay for this job are Training and Hiring. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least.
Read More
$26,058 - $51,242
$26K
$40K
$51K
MEDIAN: $40,255
10%
50%
90%

Add this chart to your site: 640px    300px

$8.39 - $17.34
$8
$13
$17
MEDIAN: $13.01
10%
50%
90%

Add this chart to your site: 640px    300px

$0$51K
Salary $26,058 - $51,242
Bonus $0.00 - $5,068
Profit Sharing $0.00 - $5,960
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,441 - $51,171
  • Country: United States
  • Currency: USD
  • Updated: 25 Jul 2017
  • Individuals Reporting: 169
Hourly Data $0$26
Hourly Rate $8.39 - $17.34
Hourly Tips $0.59 - $12.07
Overtime $11.74 - $26.82
Annual Data $0$51K
Bonus $0.00 - $5,068
Profit Sharing $0.00 - $5,960
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,441 - $51,171
  • Country: United States
  • Currency: USD
  • Updated: 25 Jul 2017
  • Individuals Reporting: 110

Find Out Exactly What You Should Be Paid

United States (change)

Job Description for Front of House Manager, Restaurant

In the broadest terms, sit-down restaurants traditionally divide the areas of responsibility between “back of house” (the areas guests don’t normally view, typically including the kitchen, dishwashing area, storage, and receiving) and “front of house” (the dining room, lobby, and lounge or bar). A restaurant front of house manager oversees functions and employees in the front of the house.

Read More...

Front of House Manager, Restaurant Tasks

  • Manage daily operations of the public areas of a theater, restaurant, or concert hall.
  • Oversee preparation of public areas before guests arrive, and maintain cleanliness during business hours.
  • Ensure compliance with safety and health regulations.
  • Hire, train, and supervise front of house staff, making sure they meet customer service and sales objectives.

Common Career Paths for Front of House Manager, Restaurant


Add this chart to your site:   640px 640px    300px 300px

Front of House Manager, Restaurant Job Listings

Popular Skills for Front of House Manager, Restaurant

Pay by Experience Level for Front of House Manager, Restaurant

Pay by Experience for a Front of House Manager, Restaurant has a positive trend. An entry-level Front of House Manager, Restaurant with less than 5 years of experience can expect to earn an average total compensation of $34,000 based on 163 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Front of House Manager, Restaurant with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $37,000 based on 81 salaries. An experienced Front of House Manager, Restaurant which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $40,000 based on 80 salaries. A Front of House Manager, Restaurant with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $39,000 based on 31 salaries.

Front of House Manager, Restaurant Reviews

Q: What is it like working as a Front of House Manager, Restaurant?

Front of House Manager, Restaurant in Cincinnati:
Pros: The ability to change someone's night from good to GREAT.
Cons: The long hours, the payrate, missing out on lots of important family activities, and sacrificing every weekend.

Related Job Salaries

Key Stats for Front of House Manager, Restaurant

Gender

Female
62 %
Male
38 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 46 votes.
Less than 1 year
3%
1-4 years
45%
5-9 years
19%
10-19 years
24%
20 years or more
10%
ADVERTISEMENT
Location:
Years in Fields/Career:
United States (change)

Experience Affects Front of House Manager, Restaurant Salaries

▲11%

▲10%

▲3%

National Average
$36,000

▼4%

Skills That Affect Front of House Manager, Restaurant Salaries

Training
▲29%

Hiring
▲20%

Job Scheduling
▲10%

Inventory Control
▲5%

Operations Management
▲5%

▲2%

Order Inventory
▲2%


Customer Service
▼0%

Customer Relations
▼0%

National Average
$36,000


Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 46 votes.

Gender

Female
62 %
Male
38 %

Years of Experience

Less than 1 year
3%
1-4 years
45%
5-9 years
19%
10-19 years
24%
20 years or more
10%

Common Health Benefits

medical benefits
Medical: 45%
dental benefits
Dental: 35%
vision benefits
Vision: 29%
no benefits
None: 54%
ADVERTISEMENT