General Manager, Restaurant in Honolulu Salary

The average pay for a General Manager, Restaurant in Honolulu, Hawaii is $52,029 per year. The highest paying skills associated with this job are People Management, Training, Budget Management, Operations Management, and Customer Relations.

$30,530 - $73,470
$31K
$52K
$73K
MEDIAN: $52,088
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$25K$50K$75K
Salary
$30,530 - $73,470  
   
Bonus
$4,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$30,669 - $72,974  
Country: United States | Currency: USD | Updated: 5 May 2017 | Individuals Reporting: 24

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About Honolulu, Hawaii

Honolulu County, Hawaii
390,738
Honolulu (/ˌhɒnəˈluːluː/ or /ˌhoʊnoʊˈluːluː/; Hawaiian pronunciation: [honoˈlulu]) is the largest city in the U.S. state of Hawaii. It is an unincorporated part of and the county seat of the City and County of Honolulu on the island of Oahu. Honolulu is the most populous city in and the state capital of Hawaii. The city is the main gateway to Hawaii and a major portal into the United States. The city is also a major hub for international business, military defense, as well as famously being host to a diverse variety of east-west and Pacific culture, cuisine, and traditions. Honolulu is the most remote city of its size in the world and is both the westernmost and the southernmost major U.S. city. For statistical purposes, the U.S. Census Bureau recognizes the approximate area commonly referred to as "City of Honolulu" (not to be confused with the "City and County") as a census county...

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Pay by Experience Level for General Manager, Restaurant

Pay by Experience for a General Manager, Restaurant has a positive trend. An entry-level General Manager, Restaurant with less than 5 years of experience can expect to earn an average total compensation of $47,000 based on 10 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A General Manager, Restaurant with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $50,000 based on 11 salaries. An experienced General Manager, Restaurant which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $57,000 based on 13 salaries. A General Manager, Restaurant with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $67,000 based on 5 salaries.

Key Stats for General Manager, Restaurant

Gender

Female
33 %
Male
67 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.
1-4 years
19%
5-9 years
19%
10-19 years
42%
20 years or more
19%
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Location:
Years in Fields/Career:
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Experience Affects General Manager, Restaurant Salaries

Late-Career
▲31%

▲12%

National Average
$51,000

Mid-Career
▼2%

Entry-Level
▼8%

Skills That Affect General Manager, Restaurant Salaries

People Management
▲39%

Training
▲36%

Budget Management
▲35%

Operations Management
▲22%

Customer Relations
▲12%

Hiring
▲12%

National Average
$51,000

Customer Service
▼4%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 2 votes.

Gender

Female
33 %
Male
67 %

Years of Experience

1-4 years
19%
5-9 years
19%
10-19 years
42%
20 years or more
19%

Common Health Benefits

medical benefits
Medical: 88%
dental benefits
Dental: 71%
vision benefits
Vision: 53%
no benefits
None: 12%
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