A General Manager, Restaurant in Baton Rouge, Louisiana earns an average salary of $40,976 per year. The skills that increase pay for this job the most are Customer Relations and People Management. Most people move on to other jobs if they have more than 20 years' experience in this career.
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
$33,276 - $66,384
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 16
About Baton Rouge, Louisiana
East Baton Rouge Parish, Louisiana
Baton Rouge (/ˌbætən ˈruːʒ/ BAT-ən ROOZH; French for "Red Stick", French: Bâton-Rouge [bɑtɔ̃ ʁuʒ]) is the capital of the U.S. state of Louisiana and its second-largest city. The seat of East Baton Rouge Parish, the city is located on the eastern bank of the Mississippi River.
As the "Capital City", Baton Rouge is the political hub for Louisiana, and is the second-largest city in the state after New Orleans, with an estimated population of 228,590 in 2015, according to the US Census Bureau. The metropolitan area surrounding the city, known as Greater Baton Rouge, is also the second-largest in Louisiana, with a population of 830,480 people as of 2015. The urban area has around 594,309 inhabitants.
Baton Rouge is a major industrial, petrochemical, medical, research, motion picture, and growing technology center of the American South. The Port of Greater Baton Rouge is the tenth largest in the United States in terms of...