What is it like working as a General Manager, Restaurant at Arby's Restaurant Group Inc?
General Manager, Restaurant in Kansas City:
"Extremely high stress levels and 70 hour work weeks."
Pros: Being responsible for the restaurant/store; training others; leading a group; building a team.
Cons: Weeding out poor performers, especially those who are drug addicts and who never should have been employed and who steal from registers to support their habits.
General Manager, Restaurant in Lima:
Pros: Making my own schedule (good and bad), working with the public, I continue to excel and get great reviews, coming up with my own solutions to problems I'm presented with.
Cons: Yearly decrease in health benefits, rising minimum wage without an increase to my salary, constant disruption of my personal life (phone calls at home, changing my schedule to fit the needs of the business), lack of good employees, minimal support staff.