Grill Cook Salary
Pay for Grill Cooks in the United States sits in the ballpark of $10.09 per hour. While geography and tenure impact pay for this group, the particular firm is the most influential factor. Most Grill Cooks survey respondents are men (76 percent). Just under a third enjoy medical while just under one in four get dental coverage. Vision coverage is also available to nearly one-sixth. For the most part, people in this position report moderate levels of job satisfaction. Figures cited in this summary are based on replies to PayScale's salary questionnaire.
Job Description for Grill Cook
Grill cooks are kitchen employees who typically work in restaurants to prepare foods from a menu. They typically specialize in grill work, which may involve large flat griddles, gas or electric broilers, or flame-heated grills. In kitchens which specifically require a grill cook, they may serve on a team or brigade which coordinates with cooks who handle other areas of the kitchen (sometimes called the line, which is why these workers are collectively known as "line cooks").Read More...
Grill cooks are often given specific focus in a restaurant kitchen, as the foods they cook can be expensive, like steak, fish, or poultry. Because cooking these foods can take longer than other parts of an entree, grill cooks may also be responsible for calling out times on their tasks to other cooks on the line who may need to sautee, sear, or fry other parts of the dish. The grill cook's aim is to finish every part of an entree, and the entire table of entrees, at approximately the same time so they may be served hot to guests.
Grill cooks are often seen as a stepping stone for chef positions or kitchen management. It is an area of high responsibility which requires them to multitask at all times, and they must also keep track of temperatures of foods being cooked and monitor the grill's heat to avoid hot or cold spots. If the grill is fueled by wood or charcoal, the grill cook must also determine when more fuel can be added safely without causing charring or black marks.
Educational requirements are not strict for this position. Basic education, quick thinking, and communication skills are important for success in a kitchen, and many employers hold practical experience in high regard for this position, such as prior work on lines or in brigade-style kitchens. Because of the grill or broiler itself, working as a grill cook can be unpleasant at times with temperatures in the kitchen exceeding 90 degrees, even with air conditioning. Grill cooks typically spend most of their shifts on their feet in a commercial kitchen environment.
Grill Cook Tasks
- Monitor and update inventory, rotating and dating food supplies.
- Maintain and sanitize cooking and preparation area.
- Follow recipes and processes to create standard food products.
- Plate and present meals.
Grill Cook Job Listings
Search for more jobs:
Popular Employer Salaries for Grill Cook
Many Grill Cooks can be found at Waffle House, Inc., Cracker Barrel Old Country Store, Crackerbarrel, Bob Evans Restaurants, and Compass Group, firms that are at the top of the field. Sodexo, Inc. offers the highest compensation with a median salary of $27K. Also paying near the top of the field are Outback Steakhouse, Inc. at $26K, Compass Group at $25K, and Crackerbarrel, where Grill Cooks annually earn $25K.
A few other companies with smaller-than-average paychecks include Wendy's International, Inc. ($17K), McDonald's Restaurants Ltd. ($17K), and Jack in the Box, Inc. ($18K).
Pay by Experience Level for Grill Cook
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Survey participants with less than five years' experience pocket $20K on average, but those with five to 10 years of experience enjoy a much bigger median of $23K. On average, Grill Cooks make $25K following one to two decades on the job. Individuals who report more than two decades of experience seem to make about the same as folks in the 10-to-20 year range.