A Head Chef/Cook in San Diego, California earns an average salary of $28,600 per year.

$10.00 - $15.00
(Median)
$
$11
$
MEDIAN: $11.00
50%

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Local Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$7$14$21
Hourly Rate
$11.00  
   
Hourly Tips
$1.00  
Local Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$14K$28K$42K
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$20,152 - $40,168  
   
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 7
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Skills That Affect Head Chef/Cook Salaries

Menu Planning
up arrow 9%

Order Inventory
up arrow 9%

National Average
$29,000

Food Preparation
up arrow 10%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 3 votes.

Gender

Female
20 %
Male
80 %

Years of Experience

1-4 years
9%
5-9 years
27%
10-19 years
45%
20 years or more
18%

Common Health Benefits

medical benefits
Medical: 17%
dental benefits
Dental: 17%
medical benefits
Vision: 17%
dental benefits
None: 83%
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