Head Chef in Rochester, New York Salary

A Head Chef in Rochester, New York earns an average wage of $15.16 per hour.

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United States (change)

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About Rochester, New York

Monroe County, New York
209,808
Male:
100,135 (47.7%)
Female:
109,673 (52.3%)
Rochester (/ˈrɒtʃᵻstər/ or /ˈrɒˌtʃɛstər/) is a city on the southern shore of Lake Ontario in the western portion of the U.S. state of New York, and the seat of Monroe County. The city's population (210,565) was the state's third largest — after New York City and Buffalo — at the time of the 2010 census. Rochester is the center of a larger metropolitan area that encompasses and extends beyond Monroe County, and comprises Genesee County, Livingston County, Ontario County, Orleans County and Wayne County. This area, which is part of the Western New York region, had a population of 1,079,671 at the time of the 2010 Census. A Census estimate of July 1, 2012, raised that number to 1,082,284. Rochester was one of America's first boomtowns, and rose to prominence as the site of many flour mills along the Genesee River, and then as a major hub of manufacturing. Several of the...
Rochester:
$31,946
New York:
$60,850
$790
Rochester:
$76,900
New York:
$293,500
8.7%

Head Chef Job Listings

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Key Stats for Head Chef

Gender

Female
33 %
Male
67 %

Job Satisfaction

Somewhat satisfied
Rated 2 out of 5
based on 2 votes.
1-4 years
11%
5-9 years
33%
10-19 years
44%
20 years or more
11%
Location:
Years in Fields/Career:
United States (change)

Skills That Affect Head Chef Salaries

Food Preparation
▼0%

National Average
$33,000

Order Inventory
▼1%

People Management
▼1%

Job Satisfaction

Somewhat satisfied
Rated 2 out of 5
based on 2 votes.

Gender

Female
33 %
Male
67 %

Years of Experience

1-4 years
11%
5-9 years
33%
10-19 years
44%
20 years or more
11%

Common Health Benefits

medical benefits
Medical: 20%
dental benefits
Dental:
vision benefits
Vision:
dental benefits
None: 80%
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