Hospital Director Food Services Salary

A Hospital Director Food Services earns an average salary of $68,713 per year.

$44,308 - $103,353
(Median)
$44K
$69K
$100K
MEDIAN: $68,713
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$50K$100K$150K
Salary
$44,308 - $103,353  
   
Bonus
$0.00 - $22,750  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$38,391 - $106,800  
Country: United States | Currency: USD | Updated: 2 Jul 2015 | Individuals Reporting: 52
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Job Description for Hospital Director Food Services

  • Oversee, plan and direct the nutrition services program.
  • Oversee departmental staff operations, business planning and budget development.
  • Oversee inventory, order processing and distribution of products and services.
  • Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.

Nutrition Services Director Job Listings

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Experience Affects Hospital Director Food Services Salaries

Late-Career
up arrow 25%

Experienced
up arrow 2%

National Average
$67,000

Entry-Level
up arrow 30%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 7 votes.

Gender

Female
54 %
Male
46 %

Years of Experience

1-4 years
11%
5-9 years
18%
10-19 years
28%
20 years or more
44%

Common Health Benefits

medical benefits Medical: 82% dental benefits Dental: 70%
vision benefits Vision: 50% employee benefits None: 18%
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