A Hospital Director Food Services earns an average salary of $71,316 per year.

$48,915 - $127,233
(Median)
$49K
$71K
$130K
MEDIAN: $71,315
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
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$0$50K$100K$150K
Salary
$48,915 - $127,233  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$41,629 - $103,042  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 12
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Job Description for Hospital Director Food Services

  • Oversee, plan and direct the nutrition services program.
  • Oversee departmental staff operations, business planning and budget development.
  • Oversee inventory, order processing and distribution of products and services.
  • Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.

Nutrition Services Director Job Listings

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Experience Affects Hospital Director Food Services Salaries

Late-Career
up arrow 31%

Experienced
up arrow 12%

National Average
$60,000

Entry-Level
up arrow 23%

Gender

Female
25 %
Male
75 %

Years of Experience

5-9 years
20%
10-19 years
33%
20 years or more
47%

Common Health Benefits

medical benefits
Medical: 60%
dental benefits
Dental: 40%
medical benefits
Vision: 20%
dental benefits
None: 40%
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