Hospital Director Food Services Salary
A Hospital Director Food Services earns an average salary of $74,000 per year.
$48,744 - $129,000
|Salary||$48,744 - $129,000|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$41,351 - $127,955|
Job Description for Hospital Director Food Services
- Oversee inventory, order processing and distribution of products and services.
- Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
- Oversee, plan and direct the nutrition services program.
- Oversee departmental staff operations, business planning and budget development.
Key Stats for Hospital Director Food Services