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Hospital Director Food Services Salary

A Hospital Director Food Services earns an average salary of $68,367 per year.
$43,323 - $98,648
(Median)
43K
51K
68K
86K
99K
MEDIAN: $68,367
10%
25%
50%
75%
90%

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National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$50K$100K$150K
Salary
$43,323 - $98,648  
   
Bonus
$0.00 - $13,315  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$38,584 - $103,074  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 64
United States (change)

Job Description for Hospital Director Food Services

  • Oversee, plan and direct the nutrition services program.
  • Oversee departmental staff operations, business planning and budget development.
  • Oversee inventory, order processing and distribution of products and services.
  • Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.

Nutrition Services Director Job Listings

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Experience Affects Hospital Director Food Services Salaries

Late-Career
up arrow 28%

National Average
$66,000

Entry-Level
up arrow 20%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 11 votes.

Gender

Female
45 %
Male
55 %

Years of Experience

1-4 years
13%
5-9 years
18%
10-19 years
26%
20 years or more
43%

Common Health Benefits

medical benefits Medical: 86% dental benefits Dental: 74%
vision benefits Vision: 55% employee benefits None: 14%