Hospital Director Food Services Salary

A Hospital Director Food Services earns an average salary of $74,000 per year.

$56,972 - $100,841
$80K
MEDIAN: $80,000
50%

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$0$124K
Salary $80,000
Bonus $3,500
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$40,923 - $124,162
  • Country: United States
  • Currency: USD
  • Updated: 25 Jul 2017
  • Individuals Reporting: 8

Find Out Exactly What You Should Be Paid

United States (change)

Job Description for Hospital Director Food Services

  • Oversee departmental staff operations, business planning and budget development.
  • Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
  • Oversee, plan and direct the nutrition services program.
  • Oversee inventory, order processing and distribution of products and services.

Hospital Director Food Services Job Listings

Key Stats for Hospital Director Food Services

Gender

Female
17 %
Male
83 %
5-9 years
30%
10-19 years
10%
20 years or more
60%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Hospital Director Food Services Salaries

Late-Career
▲7%

National Average
$75,000

Experienced
▼10%

Entry-Level
▼38%

Gender

Female
17 %
Male
83 %

Years of Experience

5-9 years
30%
10-19 years
10%
20 years or more
60%

Common Health Benefits

medical benefits
Medical: 50%
dental benefits
Dental: 17%
vision benefits
Vision: 17%
no benefits
None: 50%
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