A Hospital Director Food Services earns an average salary of $74,000 per year.

$48,568 - $129,128
$49K
$74K
$130K
MEDIAN: $74,000
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$50K$100K$150K
Salary
$48,568 - $129,128  
   
Bonus
$3,500  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$41,212 - $127,233  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 10

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United States (change)

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Job Description for Hospital Director Food Services

  • Oversee inventory, order processing and distribution of products and services.
  • Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
  • Oversee, plan and direct the nutrition services program.
  • Oversee departmental staff operations, business planning and budget development.

Nutrition Services Director Job Listings

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Key Stats for Hospital Director Food Services

Gender

Female
25 %
Male
75 %
5-9 years
33%
10-19 years
17%
20 years or more
50%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Hospital Director Food Services Salaries

Late-Career
up arrow 27%

Experienced
up arrow 7%

National Average
$63,000

Entry-Level
up arrow 26%

Gender

Female
25 %
Male
75 %

Years of Experience

5-9 years
33%
10-19 years
17%
20 years or more
50%

Common Health Benefits

medical benefits
Medical: 63%
dental benefits
Dental: 38%
vision benefits
Vision: 13%
dental benefits
None: 38%
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