Hospital Director Food Services Salary
A Hospital Director Food Services earns an average salary of $71,316 per year.
$48,915 - $127,233
Job Description for Hospital Director Food Services
- Oversee, plan and direct the nutrition services program.
- Oversee departmental staff operations, business planning and budget development.
- Oversee inventory, order processing and distribution of products and services.
- Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.