Kitchen Chef Salary
For Kitchen Chefs, hourly average wages total $12.17 per hour. Geographic location and years of experience each impact pay for this group, with the former having the largest influence. Health benefits are not enjoyed by everyone in this line of work, and the greater part lack any coverage at all. Medical benefits are reported by more than a third and dental coverage is claimed by one in four. The majority of workers are highly satisfied with their job. There are more male Kitchen Chefs than female among those who completed the questionnaire, making up 69 percent. The data for this snapshot was collected from individuals who took PayScale's salary survey.
|Salary||$20,812 - $56,542|
|Bonus||$145.44 - $6,183|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$19,701 - $46,689|
|Hourly Rate||$9.02 - $17.14|
|Hourly Tips||$0.00 - $2.64|
|Overtime||$12.39 - $26.39|
|Bonus||$145.44 - $6,183|
|Total Pay (||$19,701 - $46,689|
Job Description for Kitchen Chef
Kitchen chefs prepare foods for their establishment's diners. They may work for private institutions such as restaurants, entertainment venues, cruise ships and large corporations, as well as public institutions such as schools and public hospitals. Tasks performed by kitchen chefs include planning the menu, supervising kitchen assistants, waiters, and hostesses, and preparing food. Food preparation tasks may include cutting meat, vegetables and fruit; preparing stuffing, glazes and sauces; assembling plates to be sent to diners; and overseeing the food preparation tasks performed by subordinates in the kitchen. Kitchen chefs may conduct ordering and bookkeeping work for their restaurant as well.Read More...
Many kitchen chefs receive on-the-job training; however, they often attend culinary and vocational schools to learn their trade. Kitchen chefs usually begin their careers by working under the supervision of an experienced chef, and they must develop an in-depth understanding of food preparation and presentation; they often specialize in a particular type of cuisine. Many chefs are employed by their restaurant's owners, although some chefs own their own restaurants. Kitchen chefs hold a physically demanding job, and they often work long hours and may work late into the evening. They work on their feet for much of the day and are sometimes required to lift heavy objects.
Kitchen Chef Tasks
- Prepare appetizers, salads, sandwiches, sauces, stuffing, and glazes.
- May supervise pantry staff.
- Utilize extra meat in new menu items.
- Chop, slice, grind, and garnish meats, vegetables, and cheeses.
Common Career Paths for Kitchen Chef
Many Kitchen Chefs move into an Executive Chef role, and folks who currently hold that position report a much higher median income of $54K per year. It is quite typical for Kitchen Chefs to transition into roles as Sous Chefs or Head Chefs & Cooks, where reported median earnings are $8K and $3K higher per year.
Popular Skills for Kitchen Chef
Kitchen Chefs report using a diverse set of skills on the job. Most notably, skills in Order Inventory, Menu Planning, Customer Service, and cooking are correlated to pay that is above average, with boosts between 6 percent and 14 percent. Cleaning and Inventory Management as skills, however, tend to be associated with significantly smaller paychecks. Many workers who know cooking also know Food Preparation.
Pay by Experience Level for Kitchen Chef
Pay by Experience for a Kitchen Chef has a positive trend. An entry-level Kitchen Chef with less than 5 years of experience can expect to earn an average total compensation of $26,000 based on 315 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Kitchen Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $28,000 based on 173 salaries. An experienced Kitchen Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $31,000 based on 139 salaries. A Kitchen Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $31,000 based on 71 salaries.
Pay Difference by Location
Nashville offers some of the highest pay in the country for Kitchen Chefs, 60 percent above the national average. Kitchen Chefs will also find cushy salaries in Los Angeles (+47 percent), Orlando (+20 percent), Austin (+16 percent), and Seattle (+13 percent). Location is a huge contributor to overall pay, with Kitchen Chefs in San Diego earning a whopping 28 percent below the national average. Workers in Fort Worth and Portland earn salaries that trail the national average for those in this profession (13 percent less and 7 percent less, respectively).
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Key Stats for Kitchen Chef
Rated 4 out of 5
based on 70 votes.