Kitchen Chef Salary
Earnings for Kitchen Chefs in the United States come in at around $12.38 per hour on average. Geography is the biggest factor affecting pay for this group, followed by tenure. Most Kitchen Chefs like their work and job satisfaction is high. Not all workers are lucky enough to have benefits; in fact, a majority are without coverage. Medical insurance is claimed by over a third and dental insurance is reported by close to one-fourth. Most Kitchen Chefs survey respondents are men (72 percent). The data for this synopsis comes from respondents who took the PayScale salary survey.
|Salary||$20,922 - $57,948|
|Bonus||$0.00 - $8,604|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$20,120 - $47,814|
|Hourly Rate||$9.30 - $17.42|
|Hourly Tips||$0.00 - $2.89|
|Overtime||$12.81 - $26.99|
|Bonus||$0.00 - $8,604|
|Total Pay (||$20,120 - $47,814|
Job Description for Kitchen Chef
Kitchen chefs prepare foods for their establishment's diners. They may work for private institutions such as restaurants, entertainment venues, cruise ships and large corporations, as well as public institutions such as schools and public hospitals. Tasks performed by kitchen chefs include planning the menu, supervising kitchen assistants, waiters, and hostesses, and preparing food. Food preparation tasks may include cutting meat, vegetables and fruit; preparing stuffing, glazes and sauces; assembling plates to be sent to diners; and overseeing the food preparation tasks performed by subordinates in the kitchen. Kitchen chefs may conduct ordering and bookkeeping work for their restaurant as well.Read More...
Many kitchen chefs receive on-the-job training; however, they often attend culinary and vocational schools to learn their trade. Kitchen chefs usually begin their careers by working under the supervision of an experienced chef, and they must develop an in-depth understanding of food preparation and presentation; they often specialize in a particular type of cuisine. Many chefs are employed by their restaurant's owners, although some chefs own their own restaurants. Kitchen chefs hold a physically demanding job, and they often work long hours and may work late into the evening. They work on their feet for much of the day and are sometimes required to lift heavy objects.
Kitchen Chef Tasks
- Prepare appetizers, salads, sandwiches, sauces, stuffing, and glazes.
- May supervise pantry staff.
- Utilize extra meat in new menu items.
- Chop, slice, grind, and garnish meats, vegetables, and cheeses.
Common Career Paths for Kitchen Chef
While difficult to come across, Kitchen Chefs do sometimes move on to become Executive Chefs. The average salary for Executive Chefs is $54K annually. Kitchen Chefs most often move into positions as Sous Chefs or Head Chefs & Cooks; those groups report median salaries that are $7K higher and $2K higher, respectively.
Kitchen Chef Job Listings
Popular Skills for Kitchen Chef
Kitchen Chefs generally report applying a varied skill set to their work. Most notably, skills in Order Inventory, Menu Planning, Customer Service, and cooking are correlated to pay that is above average. Those listing Cleaning as a skill should be prepared for drastically lower pay. Inventory Management and Food Preparation also typically command lower compensation. Competency in cooking frequently indicates knowledge of Food Preparation.
Pay by Experience Level for Kitchen Chef
Pay by Experience for a Kitchen Chef has a positive trend. An entry-level Kitchen Chef with less than 5 years of experience can expect to earn an average total compensation of $26,000 based on 315 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Kitchen Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $28,000 based on 173 salaries. An experienced Kitchen Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $31,000 based on 139 salaries. A Kitchen Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $31,000 based on 71 salaries.
Pay Difference by Location
For Kitchen Chefs, busy Nashville offers a higher-than-average pay rate, 56 percent above the national average. Kitchen Chefs can also look forward to large paychecks in cities like Los Angeles (+43 percent), Orlando (+17 percent), Austin (+12 percent), and Seattle (+10 percent). Kitchen Chefs' salaries are heavily influenced by location — Kitchen Chefs in San Diego bring in salaries that are 30 percent lower than the national average. A couple other locations with smaller-than-average paychecks include Fort Worth (16 percent lower) and Portland (10 percent lower).
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Key Stats for Kitchen Chef
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