Kitchen Manager, Restaurant Salary (United States)

Restaurant Kitchen Managers in the United States may have to scrimp and save; the median compensation in this field is $35,186 per year. Pay begins at $22,090 on the low end and climbs to $50,864 per year near the top. Health benefits are not claimed by all—about half lack any form of coverage—but more than half have medical insurance, and 39 percent have dental, too. Male Restaurant Kitchen Managers are far more common in the field than their female counterparts, who typically comprise less than one-third of the field. For the most part, Restaurant Kitchen Managers enjoy their work and report high levels of job satisfaction. The data for this snapshot was collected from individuals who took PayScale's salary survey.
Kitchen Manager, Restaurant Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$26,986 - $49,869
(Median)
27K
31K
38K
44K
50K
MEDIAN: $37,747
10%
25%
50%
75%
90%
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Kitchen Manager, Restaurant Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$8.87 - $15.21
(Median)
8
12
14
15
MEDIAN: $11.00
10%
50%
75%
90%
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National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$17K$34K$51K
Salary
$26,986 - $49,869  
   
Bonus
$0.00 - $7,834  
Profit Sharing
$2,000 - $14,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,090 - $50,864  
PayScale
Country: United States | Currency: USD | Updated: 3 Sep 2014 | Individuals Reporting: 605
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$9$18$27
Hourly Rate
$8.87 - $15.21  
   
Hourly Tips
$0.56 - $2.58  
Overtime
$11.99 - $22.82  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$18K$36K$54K
Bonus
$0.00 - $7,834  
   
Profit Sharing
$2,000 - $14,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$22,090 - $50,864  
PayScale
Country: United States | Currency: USD | Updated: 3 Sep 2014 | Individuals Reporting: 266
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Job Description for Kitchen Manager, Restaurant

A kitchen manager is a back-of-house supervisor at a restaurant. Restaurants that offer a more casual fare and atmosphere are typical employers for kitchen managers (versus fine dining restaurants, which generally hire chefs). Kitchen managers are in charge of executing pre-existing recipes and preparations, as well as overseeing schedules, cleaning, and maintenance in accordance with the guidance of the restaurant’s owner or general manager. This is typically a salaried position; however, in smaller, independent operations, the kitchen manager may be an elevated hourly employee.
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Kitchen Manager, Restaurant Tasks
  • Develop and enforce opening and closing procedures.
  • Control costs and inventory, reducing waste, and conducting repairs to reduce impact on operations.
  • Supervise kitchen workers, providing training, scheduling, and standards enforcement.
  • Verify, review, and ensure freshness, quality, and hygiene of food.

Common Career Paths for Kitchen Manager, Restaurant

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Restaurant Kitchen Managers who advance into the role of a Food and Beverage Director—while rather uncommon—bring in an extra $25K per year. Going from Restaurant Kitchen Manager to Restaurant General Manager is the transition that occurs most often in this field, where the paychecks are bigger by $10,185. Many others choose to work as Kitchen Managers, where pay actually goes down by $2,575.

Kitchen Manager, Restaurant Job Listings

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Popular Skills for Kitchen Manager, Restaurant

Survey takers who work as Restaurant Kitchen Managers typically report just a few professional skills. Scheduling and Food Preparation, on the other hand, are typically associated with much lower pay. Most people who know Food Preparation also know Scheduling.

Pay by Experience Level for Kitchen Manager, Restaurant

Median of all compensation (including tips, bonus, and overtime) by years of experience.
In most cases, Restaurant Kitchen Managers can expect only incremental pay growth as they advance in their careers. Salaries start at $33K, which grows to $36K after five to 10 years. Between 10 and 20 years, pay reaches $37K. As Restaurant Kitchen Managers reach 20 years on the job, salary increases slow down a bit, averaging $37K. Experienced employees who have 10-20 years of experience make up around one third of the workforce; inexperienced individuals who have been working for less than one year comprise 1 percent, and senior people with more than 20 years under their belt fill out the remaining 13 percent. Workers in this area tend to have one to nine years of experience.

Related Job Salaries

Experience Affects Kitchen Manager, Restaurant Salaries

Late-Career
up arrow 6%
Experienced
up arrow 5%
Mid-Career
up arrow 2%
National Average
$35,000
Entry-Level
up arrow 10%

Skills That Affect Kitchen Manager, Restaurant Salaries

National Average
$35,000
Order Inventory
up arrow 2%
Scheduling
up arrow 24%

Job Satisfaction

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Highly satisfied
Rated 4 out of 5 based on 125 votes.

Gender

Female
22%
female alumni
 
Male
78%
male alumni

Years of Experience

Less than 1 year
1%
1-4 years
30%
5-9 years
28%
10-19 years
28%
20 years or more
13%

Common Health Benefits

medical benefits Medical: 50% dental benefits Dental: 39%
vision benefits Vision: 28% employee benefits None: 48%
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