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We found 12 pages that closely match Line Chef:

Kitchen chefs prepare foods for other people. They work in both the private and public sectors. When kitchen chefs work in the private sector, they often work for restaurants, entertainment venues, cruise ships and large corporations. Kitchen chefs are also needed in the public sector, including schools ...
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The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge ...
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Sous Chef - Compass Group , salaries: $37,642 - $49,321
Sous Chef - Hilton Worldwide , salaries: $30,000 - $51,000
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Head chefs/cooks are responsible for overseeing the quality of food as it leaves the kitchen. They must ensure that their kitchens meet the health standards set in place by governmental agencies. Additionally, they are responsible for making sure that other kitchen personnel follow food safety guidelines ...
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Hotel chefs normally manage the kitchen inside a hotel restaurant, and they are also in charge of determining which items are available for room service and how they will be presented. Because many hotels also include banquet or meeting facilities, the hotel chef also ensures the kitchen can skillfully ...
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XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
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A chef assistant works under the supervision of a chef at a restaurant, cafeteria, catering company, bakery or other food service establishment. The chef assistant often performs inventory and supply ordering duties, as well as assists in kitchen preparation so that the chef can more easily cook meals. ...
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A pastry sous chef, or sub chef, is usually ranked under the head chef of the kitchen. As the title implies, this chef’s expertise lies in making pastries. When the head chef is absent, it can be up to the sous chef to take charge. If this is the case, they must be able to make every item correctly ...
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XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
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In finer dining restaurants, the chef de cuisine is in charge of all kitchen operations from creating the menu to overseeing product and prep work to creating and conducting the final examination of plates to be sent out to guests. The chef typically has one or more assistant chefs (sous chefs) to assist ...
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Chef de Cuisine - Aramark , salaries: $51,097 - $66,571
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A pizza cook/chef/maker is the person makes the pizzas offered by a pizzeria or other restaurant. The pizza cook generally works in a commercial kitchen in the preparation and baking of the pizza. Because pizzas typically involve a wide variety of ingredients, the pizza cook should expect to do a great ...
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Pizza Cook / Chef / Maker - Pizza Hut, Inc. , hourly rate: $7.12 - $9.00
Pizza Cook / Chef / Maker - Pizzahut , hourly rate: $7.13 - $8.94
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Pastry chefs generally work in the baking department in a food service operation such as a restaurant, hotel, catering company or pastry shop. They may also work off-site for catering functions or they may have the responsibility of delivering of goods such as wedding cakes. Pastry chefs' duties include, ...
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Head chefs work in restaurants, cafeterias, catering companies, bakeries, and many other other places which serve food. These chefs are generally expected to specialize in the particular cuisines served by their employers in order to prepare and cook food, often with the help of other chefs, and present ...
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A line cook should possess excellent knife skills, as well as a thorough understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance. Because of this fast-paced environment, candidates should be strong ...
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Line Cook - Olive Garden Restaurants , hourly rate: $9.27 - $13.81
Line Cook - Applebee's Neighborhood Grill and Bar , hourly rate: $8.00 - $12.49
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The job of executive chefs is to share their knowledge and experience with employees under them, delegate tasks, and ensure the quality of all food produced in their kitchens. An executive chef needs expert culinary knowledge and insight into how to run a kitchen. They must also be knowledgeable of needed ...
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Executive Chef - Compass Group , salaries: $43,325 - $77,670
Executive Chef - Sodexo, Inc. , salaries: $45,933 - $74,710
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