What is it like working as a Line Cook at Marriott International, Inc.?
Line Cook in Fremont:
"Ins And Outs Of Hotel Lifestyle."
Pros: Working with gourmet and exotic food, the fast pace and challenges that make you a better chef.
Cons: The commute is the hardest and the petty drama that some non culinary staff members bring into the kitchen which stirs up conflict, also the work load for the time frame given.
What is it like working as a Line Cook?
Line Cook in Staley:
Pros: The thing that I like most about my job would be the people that I'm around they are like family. That's about it though.
Cons: Almost everything, they are unfair to their workers. Unprofessional and just run a bad business trying to save themselves all of the money that they can and make us work harder for nothing.