Line Cook in Rochester, New York Salary

The average rate for a Line Cook in Rochester, New York is $11.30 per hour. Most people with this job move on to other positions after 20 years in this field.

$10.17 - $13.27
$12
MEDIAN: $11.68
50%

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United States (change)

About Rochester, New York

Monroe County, New York
209,808
Male:
100,135 (47.7%)
Female:
109,673 (52.3%)
Rochester (/ˈrɒtʃᵻstər/ or /ˈrɒˌtʃɛstər/) is a city on the southern shore of Lake Ontario in the western portion of the U.S. state of New York, and the seat of Monroe County. The city's population (210,565) was the state's third largest — after New York City and Buffalo — at the time of the 2010 census. Rochester is the center of a larger metropolitan area that encompasses and extends beyond Monroe County, and comprises Genesee County, Livingston County, Ontario County, Orleans County and Wayne County. This area, which is part of the Western New York region, had a population of 1,079,671 at the time of the 2010 Census. A Census estimate of July 1, 2012, raised that number to 1,082,284. Rochester was one of America's first boomtowns, and rose to prominence as the site of many flour mills along the Genesee River, and then as a major hub of manufacturing. Several of the...
Rochester:
$31,946
New York:
$60,850
$790
Rochester:
$76,900
New York:
$293,500
8.7%

Line Cook Job Listings

Key Stats for Line Cook

1-4 years
50%
5-9 years
13%
10-19 years
38%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Line Cook Salaries

Experienced
▲3%

National Average
$25,000

Mid-Career
▼8%

Entry-Level
▼14%

Years of Experience

1-4 years
50%
5-9 years
13%
10-19 years
38%

Common Health Benefits

medical benefits
Medical: 43%
dental benefits
Dental: 29%
vision benefits
Vision: 29%
no benefits
None: 57%
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