Line Cook Hourly Rate by Degree/Major Subject

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Updated: 24 May 2013

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Hourly Rate by Degree

Degree/Major Subject	National Hourly Rate Data (? XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey. )	$0	$6	$12	$18
Associate's Degree	$8.77 - $13.40
Bachelor's Degree	$8.17 - $13.98
Associate of Applied Science (AAS), Culinary Arts	$8.30 - $14.27
Associate of Science (AS), Culinary Arts	$8.57 - $14.98
Associate of Arts (AA), Culinary Arts	$9.05 - $13.36
Associate's Degree, Culinary Arts	$9.24 - $13.76
Associate Degree (AD), Culinary Arts	$8.91 - $13.48
Certificate (Cert), Culinary Arts	$7.85 - $12.85
GED or High School Diploma	$8.10 - $13.77
Some college coursework with no degree	$8.60 - $15.55
High School Diploma	$7.84 - $16.48
Associate of Arts and Sciences (AAS), Culinary Arts	$8.07 - $13.91
Associate of Applied Science (AAS), Culinary Arts & Food Service Management	$9.11 - $12.04
Associate of Applied Science (AAS), Culinary Arts & Culinary Management	$9.05 - $10.17
Bachelor of Science (BS / BSc), Hospitality Management	$10.21 - $11.31
Bachelor of Science (BS / BSc), Culinary Arts	$10.75 - $13.25
Bachelor of Arts (BA), Political Science (PolySci)	$9.80 - $12.48
Associate Degree (AD), Business Administration	$7.70 - $10.00
Bachelor of Arts (BA), Culinary Arts & Food Service Management	$10.40 - $13.50
Certificate (Cert), Professional Cooking & Culinary Arts	$9.06 - $15.44
Country: United States \| Currency: USD \| Updated: 24 May 2013 \| Individuals Reporting: 509

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