Meat Manager Salary
Men make up the majority of Meat Managers in the United States, bringing in about $19.39 per hour. This group's pay is mainly influenced by residence, followed by years of experience and the specific company. Most Meat Managers report high levels of job satisfaction. Most enjoy medical while a majority get dental coverage. Vision coverage is also available to more than half. This snapshot results from replies to PayScale's salary survey.
Job Description for Meat Manager
Meat managers are responsible for overseeing all aspects of a store's meat intake and output. Specifically, they are in charge of managing inventory, upholding quality assurance, and supervising staff. They must understand cost effectiveness related to their product and be able to implement departmental strategies for employees. In addition, meat managers oversee the work of employees such as butchers, counter help, and store assistants. They must ensure safety and sanitary procedures are followed at all times, and they often serve as part of the hiring and training process for their department. Additionally, meat managers may work directly with customers. These professionals serve as part of the management team, and they generally report to the store manager or district manager.Read More...
Most meat managers work in a retail environment, typically a supermarket or grocery store. They generally work full time during regular business hours, although there may be evening and weekend hours depending on the needs of the business. Most of the work is done indoors, although they may need to work in an outdoor or warehouse setting to check inventory. The ability to carry heavy items may be needed, as many meat products are delivered in bulk.
Most meat managers have an extensive background in the industry. They must be knowledgeable in relevant federal and state law, and they should have previous experience and training and employment in the grocery or restaurant industry. Meat managers must be able to multitask, have excellent communication skills, and have excellent customer service skills.
Meat Manager Tasks
- Maintain produce department inventory, negotiating prices with vendors and restocking supplies as needed.
- Lift and move heavy boxes of produce.
- Train new produce department team members.
- Create and merchandise produce displays, making sure only high-quality produce is presented.
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Popular Employer Salaries for Meat Manager
Leading companies who hire large numbers of Meat Managers include The Kroger Company, Safeway, Inc., BJ's Wholesale Club, Winn-Dixie Stores, Inc., and Albertson's Inc. BJ's Wholesale Club leads the field in terms of pay, with a median salary of $47K.
Pay by Experience Level for Meat Manager
Median of all compensation (including tips, bonus, and overtime) by years of experience.
For Meat Managers, level of experience appears to be a somewhat less important part of the salary calculation — more experience does not correlate to noticeably higher pay. Relatively untried employees who have less than five years' experience make $34K, but folks with five to 10 years under their belts enjoy an appreciably larger median of $43K. For Meat Managers, 10 to 20 years of experience on the job amounts to an average salary of $45K. Individuals who report more than two decades of experience seem to make only slightly more than folks in the 10-to-20 year range; the more senior group sees median earnings in the comparatively modest ballpark of $47K.
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Key Stats for Meat Manager
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