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Nutrition Services Director Salary

The average salary for a Nutrition Services Director is $57,000 per year.
$39,453 - $86,056
(Median)
$39K
$57K
$86K
MEDIAN: $57,000
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$29K$58K$87K
Salary
$39,453 - $86,056  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$38,306 - $82,892  
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 17
United States (change)

Job Description for Nutrition Services Director

  • Oversee, plan and direct the nutrition services program.
  • Oversee departmental staff operations, business planning and budget development.
  • Oversee inventory, order processing and distribution of products and services.
  • Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.

Nutrition Services Director Job Listings

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Experience Affects Nutrition Services Director Salaries

Late-Career
up arrow 30%

National Average
$52,000

Entry-Level
up arrow 6%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 8 votes.

Gender

Female
67 %
Male
33 %

Years of Experience

1-4 years
29%
5-9 years
4%
10-19 years
25%
20 years or more
42%

Common Health Benefits

medical benefits Medical: 74% dental benefits Dental: 47%
vision benefits Vision: 32% employee benefits None: 21%