Median of all compensation (including tips, bonus, and overtime) by years of experience.
Folks with fewer than five years of experience take home $22K on average. Interestingly, those who have worked for five to 10 years report receiving a smaller median salary of $21K. Pantry Chefs see a median salary of $26K after reaching one to two decades on the job. Seasoned workers who boast more than two decades of relevant experience enjoy a median salary of $29K, which is substantially larger than the medians reported by folks with fewer years on their resumes.