Pantry Chef / Garde Manger Salary
Job Description for Pantry Chef / Garde Manger
Pantry chefs/garde managers work with food and lead a team of staff members to create a wide range of food, from salads and cheese to caviar and risotto. They often work in small locations as well as higher-up restaurants which focus on gourmet foods.Read More...
Pantry chefs often work evening shifts to preparing and cook various types of food. This job requires a great deal of knowledge of food and how to cook items properly, as well as the several types of tools used to make these dishes. They must also understand a range of techniques for preparing certain types of food, as well as complicated recipes and how to lead a team of staff, ranging from cooks and chefs to dishwashers and wait staff. Aspiring pantry chefs/garde managers should amass several years of experience, and many positions require certification from a culinary school and/or a minimum of an associate's degree.
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Pay by Experience Level for Pantry Chef / Garde Manger
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Pantry Chefs with a lot of experience tend to enjoy higher earnings. Although individuals who have less than five years' experience earn $23K on average, people with five to 10 years benefit from a notably larger average of $27K. Pantry Chefs claiming one to two decades of experience make an estimated median of $31K. Seasoned workers who boast more than two decades of relevant experience enjoy a median salary of $36K, which is substantially larger than the medians reported by folks with fewer years on their resumes.