Median of all compensation (including tips, bonus, and overtime) by years of experience.
Folks with fewer than five years of experience take home $22K on average. Interestingly, those who have worked for five to 10 years report receiving a smaller median salary of $21K. Pantry Chefs who work for 10 to 20 years in their occupation tend to earn about $28K. Seasoned workers who boast more than two decades of relevant experience enjoy a median salary of $29K, which is substantially larger than the medians reported by folks with fewer years on their resumes.