The average Pantry Chef in the United States can expect to rake in roughly $10.84 per hour. Most people who answered the questionnaire are men; 67 percent of Pantry Chefs are male. Medical benefits are awarded to approximately one in three, and slightly less than a fourth earn dental coverage. For the most part, people in this position report moderate levels of job satisfaction. The data in this summary comes from the PayScale salary survey.
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$14,635 - $48,479
(Median)
$15K
$35K
$48K
MEDIAN: $35,403
10%
50%
90%

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$9.01 - $14.98
(Median)
$9
$11
$15
MEDIAN: $10
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$17K$34K$51K
Salary
$14,635 - $48,479  
   
Bonus
$200.00  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$18,672 - $39,328  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 13
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$9$18$27
Hourly Rate
$9.01 - $14.98  
   
Hourly Tips
$0.00 - $2.63  
Overtime
$9.88 - $25.08  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Bonus
$200.00  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$18,672 - $39,328  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 70
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Job Description for Pantry Chef / Garde Manger

Pantry chefs/garde managers work with food and lead a team of staff members to create a wide range of food, from salads and cheese to caviar and risotto. They often work in small locations as well as higher-up restaurants which focus on gourmet foods.

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Pay by Experience Level for Pantry Chef / Garde Manger

Median of all compensation (including tips, bonus, and overtime) by years of experience.


Pantry Chefs with a lot of experience tend to enjoy higher earnings. Although individuals who have less than five years' experience earn $23K on average, people with five to 10 years benefit from a notably larger average of $27K. Pantry Chefs claiming one to two decades of experience make an estimated median of $31K. Seasoned workers who boast more than two decades of relevant experience enjoy a median salary of $36K, which is substantially larger than the medians reported by folks with fewer years on their resumes.

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Experience Affects Pantry Chef / Garde Manger Salaries

Late-Career
up arrow 46%

Experienced
up arrow 26%

Mid-Career
up arrow 11%

National Average
$24,000

Entry-Level
up arrow 7%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 16 votes.

Gender

Female
33 %
Male
67 %

Years of Experience

Less than 1 year
4%
1-4 years
58%
5-9 years
16%
10-19 years
16%
20 years or more
7%

Common Health Benefits

medical benefits
Medical: 33%
dental benefits
Dental: 22%
medical benefits
Vision: 13%
dental benefits
None: 67%
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