An average Pantry Cook in the United States can expect to take home roughly $10.03 per hour. The bottom of the pay range sits near $8.21 per hour, and the top verges on $12.50. Most workers in this position report high levels of job satisfaction. The majority of Pantry Cooks (65 percent) survey respondents are male. Medical benefits are awarded to just under one in three, and nearly one-sixth earn dental coverage. This report is based on answers to PayScale's salary questionnaire.
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
$17,268 - $28,008
Country: United States | Currency: USD | Updated: 20 Jun 2015 | Individuals Reporting: 135
Job Description for Pantry Cook
Adhere to all state and local sanitation, storage, and refrigeration standards.
Maintain inventory and control costs by checking stock, adhering to recipes, and following preparation guidelines.
Set up and perform prep work for various food items according to recipes and restaurant guidelines.