An average Pantry Cook in the United States can expect to take home roughly $10.06 per hour. Lower pay rates hover around $8.10 per hour, and the higher rates verge on $12.45. There are more male Pantry Cooks than female among those who completed the questionnaire, making up 64 percent. Approximately one-fourth enjoy medical while around a seventh get dental coverage. Vision coverage is also available to close to one-tenth. Job satisfaction is reported as high by the vast majority of workers. This snapshot results from replies to PayScale's salary survey.
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
$17,068 - $28,316
Country: United States | Currency: USD | Updated: 31 Mar 2015 | Individuals Reporting: 133
Job Description for Pantry Cook
Adhere to all state and local sanitation, storage, and refrigeration standards.
Maintain inventory and control costs by checking stock, adhering to recipes, and following preparation guidelines.
Set up and perform prep work for various food items according to recipes and restaurant guidelines.