Earnings for Pantry Cooks in the United States come in at around $10.10 per hour on average. The income range spans the entire spectrum between $8.15 per hour and $12.43. The majority of workers are highly satisfied with their job. One in four enjoy medical while nearly one-seventh get dental coverage. Vision coverage is also available to roughly one in ten. Male Pantry Cooks are more prevalent than women among those who took the survey — 64 percent of professionals. The data for this synopsis comes from respondents who took the PayScale salary survey.
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
$17,164 - $28,040
Country: United States | Currency: USD | Updated: 2 May 2015 | Individuals Reporting: 132
Job Description for Pantry Cook
Adhere to all state and local sanitation, storage, and refrigeration standards.
Maintain inventory and control costs by checking stock, adhering to recipes, and following preparation guidelines.
Set up and perform prep work for various food items according to recipes and restaurant guidelines.