Pantry Cook Salary
Pantry Cooks in the United States can expect to earn an average of $10.82 per hour. Women make up a slight majority of Pantry Cooks (54 percent) survey respondents. While some workers in this profession — more than half — do not have any health coverage, just under a third do receive medical benefits and slightly less than a third have dental insurance. For the most part, Pantry Cooks enjoy their work and report high levels of job satisfaction. The data for this synopsis comes from respondents who took the PayScale salary survey.
Job Description for Pantry Cook
Pantry cooks prepare food under the watchful eyes and direction of on-duty executive cooks and kitchen managers. Many kitchens which employ pantry cooks use specific methods to prepare food, and it is the cook's responsibility to uphold the guidelines set forth. They generally prepare salads, meats, seafood, dressings, and occasionally desserts, and cleaning the kitchen and ensuring all food is prepared and stored in a sanitary and safe manner is of the utmost importance.Read More...
Pantry cooks often undergo training sessions regarding the health department’s guidelines for food preparation and safety before starting on the job. They may also be responsible for keeping stock of all pantry and kitchen items during working hours.
A high school diploma may be a minimum requirement for this position, and some kitchens may require a certification or associate’s degree in culinary arts. Prior experience may also be required by some employers. Maintaining a professional appearance at all times is expected on the job, and the ability to work well under pressure and at a swift pace is highly beneficial in a bustling kitchen setting. Generally, pantry cooks work only in individual kitchens, while some may work for multiple restaurants.
Pantry Cook Tasks
- Adhere to all state and local sanitation, storage, and refrigeration standards.
- Maintain inventory and control costs by checking stock, adhering to recipes, and following preparation guidelines.
- Set up and perform prep work for various food items according to recipes and restaurant guidelines.