The average Pantry Cook in the United States can expect to rake in roughly $10.08 per hour. The pay spectrum stretches from $8.40 per hour to $12.66. Slightly less than a third report receiving medical coverage from their employers and slightly less than a fifth collect dental insurance. Male Pantry Cooks are more prevalent than women among those who took the survey — 65 percent of professionals. The majority of Pantry Cooks claim high levels of job satisfaction. Respondents to the PayScale salary survey provided the data for this report.
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
$17,919 - $28,546
Country: United States | Currency: USD | Updated: 20 Sep 2015 | Individuals Reporting: 131
Job Description for Pantry Cook
Adhere to all state and local sanitation, storage, and refrigeration standards.
Maintain inventory and control costs by checking stock, adhering to recipes, and following preparation guidelines.
Set up and perform prep work for various food items according to recipes and restaurant guidelines.