Median pay for Pantry Cooks in the United States lies in the neighborhood of $10.00 per hour. The income range spans the entire spectrum between $8.10 per hour and $12.17. Most Pantry Cooks like their work and job satisfaction is high. Slightly less than a third report receiving medical coverage from their employers and one in six collect dental insurance. Pantry Cooks who participated in the survey are largely men, dominating at 65 percent. The data for this snapshot was collected from individuals who took PayScale's salary survey.
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
$16,992 - $27,913
Country: United States | Currency: USD | Updated: 11 Dec 2014 | Individuals Reporting: 133
Job Description for Pantry Cook
Adhere to all state and local sanitation, storage, and refrigeration standards.
Maintain inventory and control costs by checking stock, adhering to recipes, and following preparation guidelines.
Set up and perform prep work for various food items according to recipes and restaurant guidelines.