Pastry Cook Salary

For Pastry Cooks, hourly average wages total $11.88 per hour. Pay ranges from $9.21 per hour on the low end to $15.39 on the high end. Geographic location is the biggest factor affecting pay for this group, followed by career length. Most Pastry Cooks survey respondents are women (76 percent). Unfortunately, some people in this line of work are without benefits — approximately one-half lack coverage. On the flip side, close to one-half have medical insurance and over a third receive dental plans. Most people on this career path report moderate levels of job satisfaction.

$19,962 - $49,316
(Median)
$20K
$30K
$49K
MEDIAN: $30,000
10%
50%
90%

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$9.21 - $15.39
(Median)
$9
$12
$15
MEDIAN: $11.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$17K$34K$51K
Salary
$19,962 - $49,316  
   
Bonus
$0.00 - $1,077  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$19,643 - $35,669  
Country: United States | Currency: USD | Updated: 20 Jun 2015 | Individuals Reporting: 21
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$8$16$24
Hourly Rate
$9.21 - $15.39  
   
Hourly Tips
$0.00 - $2.43  
Overtime
$13.88 - $23.67  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$16K$32K$48K
Bonus
$0.00 - $1,077  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$19,643 - $35,669  
Country: United States | Currency: USD | Updated: 20 Jun 2015 | Individuals Reporting: 259
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Job Description for Pastry Cook

The people in bakeries and restaurants that create pies, cakes and other desserts are called pastry cooks. These employees have a very specialized set of skills that distinguish them from line cooks and food preparers in commercial kitchen settings; most culinary schools offer a separate commercial baking educational track. Pastry cooks must have a thorough understanding of the science of baking, as well as be able to adhere to recipes and food preparation principles. Pastry cooks must also possess artistic and creative skills, as they are called upon to ice cakes, prepare and add fillings and toppings, and decorate to add to the visual attractiveness of the final product. Because of the brief shelf life of most pastries, the pastry cook must be especially sure to make them look appetizing for prospective customers.

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Pastry Cook Tasks

  • Produce quality of appearance for all foods and ensure all plates are clean and appetizing.
  • Control proper storage of products.
  • Produce rolls, pastries, breads and desserts according to recipes.
  • Prepare daily requests for supplies and various food items.

Pastry Cook Job Listings

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Experience Affects Pastry Cook Salaries

Experienced
up arrow 19%

Mid-Career
up arrow 6%

National Average
$25,000


Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 52 votes.

Gender

Female
76 %
Male
24 %

Years of Experience

Less than 1 year
4%
1-4 years
64%
5-9 years
20%
10-19 years
10%
20 years or more
2%

Common Health Benefits

medical benefits Medical: 48% dental benefits Dental: 38%
vision benefits Vision: 31% employee benefits None: 51%
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