Pastry Cook Salary

Median pay for Pastry Cooks in the United States is around $11.91 per hour. Compensation ranges between $9.21 per hour and $15.32. Geographic location and tenure each impact pay for this group, with the former having the largest influence. Men are in the minority of survey respondents, with female Pastry Cooks making up 77 percent. Although approximately one-half have medical coverage and roughly two-fifths have dental coverage, half claim no health benefits at all. Work is reasonably fulfilling for most Pastry Cooks — the majority report average levels of job satisfaction. The data for this synopsis comes from respondents who took the PayScale salary survey.

$19,898 - $49,665

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$9.21 - $15.32

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$17K$34K$51K
Salary
$19,898 - $49,665  
   
Bonus
$0.00 - $1,077  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$19,580 - $35,514  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 20
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$8$16$24
Hourly Rate
$9.21 - $15.32  
   
Hourly Tips
$0.00 - $2.43  
Overtime
$13.91 - $23.65  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$16K$32K$48K
Bonus
$0.00 - $1,077  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$19,580 - $35,514  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 264
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Job Description for Pastry Cook

The people in bakeries and restaurants that create pies, cakes and other desserts are called pastry cooks. These employees have a very specialized set of skills that distinguish them from line cooks and food preparers in commercial kitchen settings; most culinary schools offer a separate commercial baking educational track. Pastry cooks must have a thorough understanding of the science of baking, as well as be able to adhere to recipes and food preparation principles. Pastry cooks must also possess artistic and creative skills, as they are called upon to ice cakes, prepare and add fillings and toppings, and decorate to add to the visual attractiveness of the final product. Because of the brief shelf life of most pastries, the pastry cook must be especially sure to make them look appetizing for prospective customers.

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Pastry Cook Tasks

  • Produce quality of appearance for all foods and ensure all plates are clean and appetizing.
  • Control proper storage of products.
  • Produce rolls, pastries, breads and desserts according to recipes.
  • Prepare daily requests for supplies and various food items.

Pastry Cook Job Listings

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Experience Affects Pastry Cook Salaries

Experienced
up arrow 20%

Mid-Career
up arrow 5%

National Average
$25,000


Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 53 votes.

Gender

Female
77 %
Male
23 %

Years of Experience

Less than 1 year
4%
1-4 years
64%
5-9 years
20%
10-19 years
10%
20 years or more
2%

Common Health Benefits

medical benefits Medical: 49% dental benefits Dental: 39%
vision benefits Vision: 33% employee benefits None: 50%
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