Pastry Sous Chef Salary

A Pastry Sous Chef earns an average salary of $39,742 per year. Most people move on to other jobs if they have more than 20 years' experience in this field. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least.

$33,282 - $51,387
$33K
$39K
$51K
MEDIAN: $39,462
10%
50%
90%

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$10.21 - $18.79
$10
$15
$19
MEDIAN: $14.87
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Salary
$33,282 - $51,387  
   
Bonus
$1,800  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$27,537 - $50,222  
Country: United States | Currency: USD | Updated: 4 May 2017 | Individuals Reporting: 30
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$10$20$30
Hourly Rate
$10.21 - $18.79  
   
Overtime
$19.77 - $29.54  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$20K$40K$60K
Bonus
$1,800  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$27,537 - $50,222  
Country: United States | Currency: USD | Updated: 4 May 2017 | Individuals Reporting: 22

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Job Description for Pastry Sous Chef

A pastry sous chef, or sub chef, is usually ranked under the head chef of the kitchen. As the title implies, this chef’s expertise lies in making pastries.

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Pastry Sous Chef Tasks

  • Bake, assemble and decorate pastries.
  • Research, develop and test new recipes.
  • Determine preparation and cooking production schedule for pastries and baked goods
  • Decide dessert menu, including dessert wines, specialty beverages, and cheese platters.

Pastry Chef Job Listings

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Key Stats for Pastry Sous Chef

Gender

Female
76 %
Male
24 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 10 votes.
1-4 years
33%
5-9 years
46%
10-19 years
21%
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Location:
Years in Fields/Career:
United States (change)

Related Jobs

Experience Affects Pastry Sous Chef Salaries

Mid-Career
▲2%

Experienced
▲2%

National Average
$39,000

Entry-Level
▼6%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 10 votes.

Gender

Female
76 %
Male
24 %

Years of Experience

1-4 years
33%
5-9 years
46%
10-19 years
21%

Common Health Benefits

medical benefits
Medical: 70%
dental benefits
Dental: 51%
vision benefits
Vision: 51%
no benefits
None: 27%
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