The average pay for a Pastry Sous Chef is $39,599 per year. Most people with this job move on to other positions after 20 years in this field.

$33,422 - $51,284
$33K
$40K
$51K
MEDIAN: $39,599
10%
50%
90%

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$10.07 - $18.64
$10
$14
$19
MEDIAN: $13.74
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Salary
$33,422 - $51,284  
   
Bonus
$1,150  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$27,477 - $51,677  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 31
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$10$20$30
Hourly Rate
$10.07 - $18.64  
   
Overtime
$17.80 - $28.50  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$20K$40K$60K
Bonus
$1,150  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$27,477 - $51,677  
Country: United States | Currency: USD | Updated: 18 Jan 2017 | Individuals Reporting: 20

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Job Description for Pastry Sous Chef

A pastry sous chef, or sub chef, is usually ranked under the head chef of the kitchen. As the title implies, this chef’s expertise lies in making pastries.

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Pastry Sous Chef Tasks

  • Bake, assemble and decorate pastries.
  • Research, develop and test new recipes.
  • Determine preparation and cooking production schedule for pastries and baked goods
  • Decide dessert menu, including dessert wines, specialty beverages, and cheese platters.

Pastry Chef Job Listings

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Key Stats for Pastry Sous Chef

Gender

Female
73 %
Male
27 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 8 votes.
050
1-4 years
29%
5-9 years
51%
10-19 years
20%
Location:
Years in Fields/Career:
United States (change)

Related Jobs

Experience Affects Pastry Sous Chef Salaries

Mid-Career
up arrow 3%

National Average
$39,000

Experienced
up arrow 3%

Entry-Level
up arrow 8%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 8 votes.

Gender

Female
73 %
Male
27 %

Years of Experience

1-4 years
29%
5-9 years
51%
10-19 years
20%

Common Health Benefits

medical benefits
Medical: 68%
dental benefits
Dental: 50%
vision benefits
Vision: 45%
dental benefits
None: 29%
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