Pastry Sous Chef Salary

The average pay for a Pastry Sous Chef is $39,259 per year. Most people with this job move on to other positions after 20 years in this field.

$31,027 - $51,690
(Median)
$31K
$39K
$52K
MEDIAN: $39,258
10%
50%
90%

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$11.28 - $19.19
(Median)
$11
$14
$19
MEDIAN: $13.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Salary
$31,027 - $51,690  
   
Bonus
$0.00  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$28,613 - $53,253  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 32
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$10$20$30
Hourly Rate
$11.28 - $19.19  
   
Overtime
$17.37 - $29.23  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$20K$40K$60K
Bonus
$0.00  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$28,613 - $53,253  
Country: United States | Currency: USD | Updated: 12 Jan 2016 | Individuals Reporting: 21
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Job Description for Pastry Sous Chef

A pastry sous chef, or sub chef, is usually ranked under the head chef of the kitchen. As the title implies, this chef’s expertise lies in making pastries.

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Pastry Sous Chef Tasks

  • Determine preparation and cooking production schedule for pastries and baked goods
  • Decide dessert menu, including dessert wines, specialty beverages, and cheese platters.
  • Bake, assemble and decorate pastries.
  • Research, develop and test new recipes.

Pastry Chef Job Listings

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Experience Affects Pastry Sous Chef Salaries

Mid-Career
up arrow 10%

Experienced
up arrow 3%

National Average
$38,000

Entry-Level
up arrow 8%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 6 votes.

Gender

Female
80 %
Male
20 %

Years of Experience

1-4 years
38%
5-9 years
42%
10-19 years
21%

Common Health Benefits

medical benefits
Medical: 77%
dental benefits
Dental: 61%
medical benefits
Vision: 50%
dental benefits
None: 23%
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