An Entry-Level Restaurant Manager in Atlanta, Georgia earns an average salary of $43,401 per year.

$38,630 - $54,612
(Median)
$39K
$43K
$55K
MEDIAN: $43,400
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$19K$38K$57K
Salary
$38,630 - $54,612  
   
Bonus
$1,017  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,859 - $55,394  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 15
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Skills That Affect Restaurant Manager Salaries

Inventory Management
up arrow 5%

Customer Relations
up arrow 2%

People Management
up arrow 1%

National Average
$42,000

Customer Service
up arrow 1%

Operations Management
up arrow 2%

Scheduling
up arrow 3%

Leadership
up arrow 3%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 4 votes.

Gender

Female
57 %
Male
43 %

Common Health Benefits

medical benefits
Medical: 67%
dental benefits
Dental: 50%
medical benefits
Vision: 42%
dental benefits
None: 33%
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