Entry-Level Restaurant Manager in Honolulu Salary

The average pay for an Entry-Level Restaurant Manager in Honolulu, Hawaii is $35,493 per year. The skills that increase pay for this job the most are Customer Relations and Customer Service.

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United States (change)

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About Honolulu, Hawaii

Honolulu County, Hawaii
390,738
Honolulu (/ˌhɒnəˈluːluː/ or /ˌhoʊnoʊˈluːluː/; Hawaiian pronunciation: [honoˈlulu]) is the largest city in the U.S. state of Hawaii. It is an unincorporated part of and the county seat of the City and County of Honolulu on the island of Oahu. Honolulu is the most populous city in and the state capital of Hawaii. The city is the main gateway to Hawaii and a major portal into the United States. The city is also a major hub for international business, military defense, as well as famously being host to a diverse variety of east-west and Pacific culture, cuisine, and traditions. Honolulu is the most remote city of its size in the world and is both the westernmost and the southernmost major U.S. city. For statistical purposes, the U.S. Census Bureau recognizes the approximate area commonly referred to as "City of Honolulu" (not to be confused with the "City and County") as a census county...

Restaurant Manager Job Listings

Key Stats for Restaurant Manager

Gender

Female
67 %
Male
33 %
1-4 years
75%
5-9 years
25%
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Location:
Years in Fields/Career:
United States (change)

Skills That Affect Restaurant Manager Salaries

Customer Relations
▲20%

Customer Service
▲20%

Employee Relations
▲11%

Scheduling
▲11%

Leadership
▲3%

National Average
$35,000

Gender

Female
67 %
Male
33 %

Common Health Benefits

medical benefits
Medical: 75%
dental benefits
Dental: 75%
vision benefits
Vision: 75%
no benefits
None: 25%
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