What do you wish you knew about your job when you first started out?
Restaurant Manager in Stuart:
"Plenty Of Responsibility And A Willingness To Do More."
You must have a will to always do more and not necessarily be recognized for all of your efforts, while praising, training, assisting others without complaint. To excel one must go above and beyond to prove their worth and build a good team.
Restaurant Manager in Mobile:
Have a good team. Create loyalty and dedication and do not let people use you. Do not become the 7 day 24 hour on call person. This creates extreme stress in a non-stressful job. It is very rewarding to know you can make someones day with so little effort, if you love what you do. You eat with your eyes first and it is your job to create works of art.
Restaurant Manager in New York:
"The Late Hours."
Find an employer and a boss that you really believe in and who believes in you.