What do you wish you knew about your job when you first started out?
Restaurant Manager in Mobile:
Have a good team. Create loyalty and dedication and do not let people use you. Do not become the 7 day 24 hour on call person. This creates extreme stress in a non-stressful job. It is very rewarding to know you can make someones day with so little effort, if you love what you do. You eat with your eyes first and it is your job to create works of art.
Restaurant Manager in New York:
"The Late Hours."
Find an employer and a boss that you really believe in and who believes in you.