Restaurant Manager in New York Salary
Average New York Restaurant Managers make around $50K per year. Job satisfaction is high and work is enjoyable for most Restaurant Managers in New York. While more than two-fifths report receiving no health benefits, a majority do receive medical coverage, and two in five have dental, as well. Men working as Restaurant Managers in New York, N.Y. who took the survey just slightly outnumber women at 57 percent. Figures cited in this summary are based on replies to PayScale's salary questionnaire.
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Pay by Experience Level for Restaurant Manager
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Respondents with less than five years' experience take home $42K on average. In contrast, those who have been around for five to 10 years earn a noticeably higher average of $50K. New York Restaurant Managers with one to two decades of relevant experience report an average salary of approximately $58K. Survey participants with more than twenty years of experience only make around $57K on average, though; this group reports a lower median than the one claimed by mid-career individuals.