Restaurant Manager at Darden Restaurant Group Salary

A Restaurant Manager at Darden Restaurant Group earns an average salary of $49,832 per year. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least.

$43,277 - $56,269
$43K
$50K
$56K
MEDIAN: $50,177
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$21K$42K$63K
Salary
$43,277 - $56,269  
   
Bonus
$1,039 - $9,030  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$47,472 - $61,307  
Country: United States | Currency: USD | Updated: 4 May 2017 | Individuals Reporting: 36

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Pay by Experience Level for Restaurant Manager

Pay by Experience for a Restaurant Manager has a positive trend. An entry-level Restaurant Manager with less than 5 years of experience can expect to earn an average total compensation of $54,000 based on 13 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Restaurant Manager with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $53,000 based on 15 salaries. An experienced Restaurant Manager which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $58,000 based on 12 salaries. A Restaurant Manager with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $57,000 based on 6 salaries.

Darden Restaurant Group Reviews

Q: What is it like working as a Restaurant Manager at Darden Restaurant Group?

Restaurant Manager in Chesapeake:
Pros: Schedule flexibility, opportunity to advance. 100 best companies to work for by Fortune 100. Interaction with people. New challenges everyday.
Cons: Working nights and doing close opens, no weekends off unless requested and only one per month and you usually have to work 8-10 days in a row to get it. The guest can be very rude. High stress environment on some days.

Key Stats for Restaurant Manager

Gender

Female
40 %
Male
60 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 9 votes.
1-4 years
28%
5-9 years
36%
10-19 years
28%
20 years or more
8%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Restaurant Manager Salaries

▲5%

Late-Career
▲3%

National Average
$55,000

▼2%

▼4%

Skills That Affect Restaurant Manager Salaries


Food Preparation
▲1%

People Management
▼0%

National Average
$55,000


Customer Relations
▼2%

▼3%


▼3%

Order Inventory
▼3%

Training
▼5%

Employee Relations
▼6%

Customer Relationship Management (CRM)
▼16%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 9 votes.

Gender

Female
40 %
Male
60 %

Years of Experience

1-4 years
28%
5-9 years
36%
10-19 years
28%
20 years or more
8%

Common Health Benefits

medical benefits
Medical: 72%
dental benefits
Dental: 67%
vision benefits
Vision: 58%
no benefits
None: 22%
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