Restaurant Manager in San Diego, California Salary

The average salary for a Restaurant Manager in San Diego, California is $47,820 per year. A skill in Order Inventory is associated with high pay for this job. Most people with this job move on to other positions after 20 years in this field. For the first five to ten years in this position, pay increases somewhat, but any additional experience does not have a big effect on pay.

$32,563 - $56,936
$33K
$47K
$57K
MEDIAN: $46,501
10%
50%
90%

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$13.88 - $21.90
$18
MEDIAN: $18.01
50%

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$0$59K
Salary $32,563 - $56,936
Bonus $0.00 - $15,659
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,504 - $59,209
  • Country: United States
  • Currency: USD
  • Updated: 11 Jul 2017
  • Individuals Reporting: 34
Hourly Data $0$21
Hourly Rate $18.01
Hourly Tips $6.65
Overtime $21.31
Annual Data $0$59K
Bonus $0.00 - $15,659
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$32,504 - $59,209
  • Country: United States
  • Currency: USD
  • Updated: 11 Jul 2017
  • Individuals Reporting: 6

Find Out Exactly What You Should Be Paid

United States (change)

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About San Diego, California

San Diego County, California
1,394,907
Male:
693,826 (49.7%)
Female:
701,081 (50.3%)
San Diego /ˌsæn diːˈeɪɡoʊ/ (Spanish for "Saint Didacus") is a major city in California, United States. It is in San Diego County, on the coast of the Pacific Ocean in Southern California, approximately 120 miles (190 km) south of Los Angeles and immediately adjacent to the border with Mexico. With an estimated population of 1,394,928 as of July 1, 2015, San Diego is the eighth-largest city in the United States and second-largest in California. It is part of the San Diego–Tijuana conurbation, the second-largest transborder agglomeration between the US and a bordering country after Detroit–Windsor, with a population of 4,922,723 people. San Diego is known as "the birthplace of California" and is known for its mild year-round climate, natural deep-water harbor, extensive beaches, long association with the United States Navy and recent emergence as a healthcare and biotechnology development center. Historically home to the Kumeyaay people, San Diego was the first site visited...
San Diego:
$67,871
California:
$64,500
$1,444
San Diego:
$526,900
California:
$449,100
4.5%

Restaurant Manager Job Listings

Key Stats for Restaurant Manager

Gender

Female
57 %
Male
43 %

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 4 votes.
1-4 years
35%
5-9 years
28%
10-19 years
30%
20 years or more
8%
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Location:
Years in Fields/Career:
United States (change)

Experience Affects Restaurant Manager Salaries

▲7%

▲2%

National Average
$47,000

▼9%

Skills That Affect Restaurant Manager Salaries

Order Inventory
▲13%


▲3%


National Average
$47,000

Inventory Management
▼1%


▼2%

Leadership
▼2%


Food Preparation
▼2%

Customer Relations
▼8%

Customer Relationship Management (CRM)
▼16%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 4 votes.

Gender

Female
57 %
Male
43 %

Years of Experience

1-4 years
35%
5-9 years
28%
10-19 years
30%
20 years or more
8%

Common Health Benefits

medical benefits
Medical: 60%
dental benefits
Dental: 50%
vision benefits
Vision: 37%
no benefits
None: 40%
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