Restaurant Manager - Casual Dining Salary
|Salary||$29,643 - $53,636|
|Bonus||$198.66 - $6,196|
|Total Pay (|
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).)
|$23,099 - $54,873|
|Hourly Rate||$8.70 - $16.43|
|Bonus||$198.66 - $6,196|
|Total Pay (||$23,099 - $54,873|
Job Description for Restaurant Manager - Casual Dining
A restaurant manager generally oversees the operation of his/her restaurant and makes sure that everything is running smoothly. The goal of those in this position is to increase profitability while providing the highest-quality service to customers. This is a leadership role, so it may require previous leadership experience or adequate experience in a restaurant environment.Read More...
Restaurant managers must provide direction and disciplinary action for employees whenever necessary. Hiring duties such as reviewing applications and interviewing and selecting applicants are also part of the job. This may also involve providing training to new employees and even ongoing training for current employees.
Those in this position must make sure the restaurant is always up to standards regarding health codes and laws. They may also decide what dishes to offer, get involved in marketing and promotions, and keep inventory and order supplies when they run low. There may be multiple managers at one location with varying duties and responsibilities, while smaller restaurants generally have just one.
Educational requirements will vary, and some positions require degrees in Hospitality, Management, or a related field. Managers will often interact directly with guests and address any concerns or problems they may have; therefore, great communication and people skills are needed. (Copyright 2017 PayScale.com)
Restaurant Manager - Casual Dining Tasks
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Restaurant Manager - Casual Dining Job Listings
Pay by Experience Level for Restaurant Manager - Casual Dining
Pay by Experience for a Restaurant Manager - Casual Dining has a positive trend. An entry-level Restaurant Manager - Casual Dining with less than 5 years of experience can expect to earn an average total compensation of $32,000 based on 37 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Restaurant Manager - Casual Dining with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $41,000 based on 32 salaries. An experienced Restaurant Manager - Casual Dining which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $47,000 based on 31 salaries. A Restaurant Manager - Casual Dining with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $41,000 based on 10 salaries.
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Key Stats for Restaurant Manager - Casual Dining
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