Restaurant Manager - Fine Dining Salary
A large fraction of take-home pay for Fine Dining Restaurant Managers comes from commissions — over a third on average, in fact. The median overall income in this field is approximately $43K. Not all workers are lucky enough to have benefits; in fact, the greater part are without coverage. Medical insurance is claimed by just over two-fifths and dental insurance is reported by one-fourth. Among folks in this role, job satisfaction levels approximately match the national average. Men working as Fine Dining Restaurant Managers who took the survey just slightly outnumber women at 57 percent. The data for this synopsis comes from respondents who took the PayScale salary survey.
Job Description for Restaurant Manager - Fine Dining
A fine dining restaurant manager typically oversees front-of-house operations (the dining room, host area, and bar or lounge). This manager helps ensure that each dinner shift runs well from an execution standpoint, and they are also expected to interact with guests for quality assurance reasons and to help create a positive guest experience.Read More...
This manager must forecast expected business for each shift based upon day of the week, existing reservations, and trends in previous months or years. The manager then uses this information to assist with scheduling on a given shift, as well as shares it with the chef for preparation purposes as well. During the shift, the fine dining manager moves continuously through the dining room, assisting employees where necessary, interacting with guests, and generally overseeing that food service meets the restaurant’s standards.
Additionally, the fine dining manager is typically in charge of handling all training of new personnel, as well as conducting ongoing training of existing service staff to maintain high levels of performance. The fine dining manager regularly reviews and inspects the front of house and directs all regular cleaning, sanitation, and maintenance of these areas as necessary. Finally, this manager maintains inventories of supplies and disposable goods, re-ordering these items as necessary.
To work as a manager in a fine dining restaurant, at least a high school diploma or equivalent is generally needed; many managers have at least some college education as well. Some restaurants look specifically for managers with degrees in restaurant or hospitality management. In addition to education, a fine dining manager must possess a strong background in this field as a server, trainer, bartender, and/or dining room supervisor.
Restaurant Manager - Fine Dining Tasks
- Oversee restaurant operations including staffing, non-food supplies, and budgets.
- Work with sommelier on wine offerings.
- Work with head chef on menus.
- Oversee weekly, monthly, and quarterly accounting for income and expenditures.
- Oversee accounting, auditing, and ordering of food supplies.
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Pay by Experience Level for Restaurant Manager - Fine Dining
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Workers with less than five years' experience earn around $43K on average. It may be worth noting that those who have five to 10 years under their belts see a lower median salary of $42K. Fine Dining Restaurant Managers bring in $46K after working for 10 to 20 years. Average wages for folks with more than 20 years of experience come out to around $50K.