The average pay for a Restaurant Manager - Fine Dining is $43,987 per year. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least.
Restaurant Manager - Fine Dining Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$34,221 - $56,303
(Median)
34K
39K
44K
52K
56K
MEDIAN: $43,987
10%
25%
50%
75%
90%
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Restaurant Manager - Fine Dining Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$10.56 - $24.09
(Median)
11
13
15
24
MEDIAN: $15.00
10%
25%
50%
90%
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National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$21K$42K$63K
Salary
$34,221 - $56,303  
   
Bonus
$0.00 - $10,145  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$33,142 - $61,010  
PayScale
Country: United States | Currency: USD | Updated: 17 Apr 2014 | Individuals Reporting: 150
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$11$22$33
Hourly Rate
$10.56 - $24.09  
   
Hourly Tips
$2.58 - $11.38  
Overtime
$16.02 - $23.00  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$22K$44K$66K
Bonus
$0.00 - $10,145  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$33,142 - $61,010  
PayScale
Country: United States | Currency: USD | Updated: 17 Apr 2014 | Individuals Reporting: 150
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Job Description for Restaurant Manager - Fine Dining
A fine dining restaurant manager typically oversees front-of-house operations (the dining room, host area, and bar or lounge). This manager helps ensure that each dinner shift runs well from an execution standpoint, and they are also expected to interact with guests for quality assurance reasons and to help create a positive guest experience.
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Restaurant Manager - Fine Dining Tasks
  • Oversee weekly, monthly, and quarterly accounting for income and expenditures.
  • Oversee accounting, auditing, and ordering of food supplies.
  • Work with head chef on menus.
  • Oversee restaurant operations including staffing, non-food supplies, and budgets.
  • Work with sommelier on wine offerings.
Pay by Experience Level for Restaurant Manager - Fine Dining
Median of all compensation (including tips, bonus, and overtime) by years of experience.

Experience Affects Restaurant Manager - Fine Dining Salaries

Late-Career
up arrow 8%
Mid-Career
up arrow 1%
National Average
$45,000
Experienced
up arrow 1%
Entry-Level
up arrow 4%
Job Satisfaction
Extremely satisfied Image
Extremely satisfied
Rated 5 out of 5 based on 35 votes.
Gender
Female
45%
female alumni
 
Male
55%
male alumni
Years of Experience
Less than 1 year
1%
1-4 years
28%
5-9 years
30%
10-19 years
23%
20 years or more
18%
Common Health Benefits
medical benefits Medical: 68% dental benefits Dental: 56%
vision benefits Vision: 41% employee benefits None: 32%
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