Restaurant Supervisor Salary
Average Restaurant Supervisors in the United States make around $12.14 per hour. Geographic location is the biggest factor affecting pay for this group, followed by tenure. Men make up a slight majority of Restaurant Supervisors (50 percent) who responded to the survey. Health benefits are not enjoyed by everyone in this line of work, and approximately half lack any coverage at all. Medical benefits are reported by one-half and dental coverage is claimed by just over two-fifths. Work is enjoyable for Restaurant Supervisors, who typically claim high levels of job satisfaction. The data in this summary comes from the PayScale salary survey.
Job Description for Restaurant Supervisor
A restaurant supervisor typically works in a food-service establishment below the managerial level. The supervisor - who may also be called a dining room supervisor, head waiter, lead cook, or by another title - works with management to ensure standards of service and food quality are met. The supervisor may also work as a server or cook, but normally he or she is entirely tasked with other responsibilities.Read More...
The supervisor's primary role is to supervise the overall functioning of the restaurant. They are the first person to note when employees are struggling, and they step in to help or take other action to assist the employee in successfully performing up to standards. The supervisor may offer suggestions or implement training as well.
The restaurant supervisor may also be given increased clearance with point-of-sale software to void mistaken transactions and help enter promotional coupons/offers that would normally require the assistance of a manager. The supervisor may work as a liaison, helping bring hourly employees' concerns to the attention of management. The supervisor should expect to work weekends and holidays as required by their restaurant.
Most restaurants look for extensive practical experience in supervisor candidates. Many restaurants prefer to hire their supervisors from within after a person has demonstrated competence and willingness to adhere to all standards of the company.
Restaurant Supervisor Tasks
- Train, evaluate, mentor and ensure high quality performance from restaurant staff.
- Evaluate, revise and update menus and prices.
- Respond to customer inquiries and requests, describe menu items and price special events.
- Order supplies, check inventory, maintain budget and deliver paychecks.
- Oversee food preparation and ingredient sourcing to maintain quality standards.
Common Career Paths for Restaurant Supervisor
Restaurant Supervisors may progress into high-paying roles like Restaurant General Manager, where median compensation is $46K annually. Restaurant Supervisors most often move into positions as Restaurant Managers or Restaurant Assistant Managers; those groups report median salaries that are $10K higher and $3K higher, respectively.
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Popular Skills for Restaurant Supervisor
Survey results imply that Restaurant Supervisors deploy a deep pool of skills on the job. Most notably, facility with Training Program Development, Inventory Management, and Customer Relations are correlated to pay that is significantly above average, leading to increases of 27 percent, 12 percent, and 7 percent, respectively. Skills that pay less than market rate include Food Preparation, Order Inventory, and Cash Handling. Those familiar with Cash Handling also tend to know People Management.
Pay by Experience Level for Restaurant Supervisor
Median of all compensation (including tips, bonus, and overtime) by years of experience.
Restaurant Supervisors with more experience do not necessarily bring home bigger paychecks. In fact, experience in this field tends to impact compensation minimally. Those in the early stages of their career can expect to make around $28K; however, individuals with five to 10 years of experience bring in $31K on average — a distinctly larger sum. Restaurant Supervisors see a median salary of $33K after reaching one to two decades on the job. After two decades in the workforce, the average Restaurant Supervisor generally earns more than ever; median pay for this group is estimated at $36K.
Pay Difference by Location
With a pay rate for Restaurant Supervisors that is 31 percent greater than the national average, Los Angeles offers a comfortable salary for those in this profession. Restaurant Supervisors can also look forward to large paychecks in cities like Seattle (+28 percent), San Francisco (+20 percent), Minneapolis (+20 percent), and Orlando (+18 percent). Portland is home to the smallest salaries in the field, lagging the national average by 3 percent.
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