Hourly Rate for Sauce Chef / Saucier Jobs

Updated: 3 Feb 2012
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National Pay Data
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$10$20$30
Hourly Rate$9.30 - $14.10  
   
Hourly Tipsn/a
Not enough data
Overtime$13.59 - $29.80  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Bonusn/a
Not enough data
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)		$19,985 - $35,981  
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Country: United States | Currency: USD | Updated: 3 Feb 2012 | Individuals Reporting: 21
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Companies and Industries for Sauce Chef / Saucier Jobs

Popular Industries

Hourly Rate
Restaurant(s)$8.00 - $14.72
Food Service$7.95 - $14.61
Hotel / Hotels$8.39 - $14.27
Retail Grocery$8.55 - $15.86
Popular Employers

Hourly Rate
There is not enough data available to display this chart.

key statistics
Key Statistics for Sauce Chef / Saucier Jobs

Gender
Female
33%
female alumni
  
Male
67%
male alumni
Hourly Rate:$8.45 - $13.25 $10.17 - $12.41
Years of Experience
Less than 1 year
5%
1-4 years
43%
5-9 years
24%
10-19 years
14%
20 years or more
14%
Top Degrees

Hourly Rate
Associate's DegreeNot enough data
Most Common Health Benefits
medical benefits Medical: 44% dental benefits Dental: 33%
vision benefits Vision: 33% employee benefits None: 61%

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sample job description
Sauce Chef / Saucier Job Description

People with the job title Sauce Chef / Saucier typically fall into one of the following PayScale standard occupations.

Cooks, Restaurant
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

See Sample Job Descriptions for All Jobs

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