A server works in a restaurant or bar, acting as the go-between from the guests at a table and the kitchen or bartender. He or she takes orders, delivers food and beverages, and helps ensure quality standards. In many establishments, the server also furnishes a bill and facilitates payment for the guests.
Present check for payment and provides change as needed.
Take food and beverage orders, give food orders to kitchen and deliver orders.
Maintain table appearance by pre-bussing, check drink levels and remove clutter.
Keep station clean, set up and take down station tables appropriately.