Sous Chef Salary (United States)

The average pay for a Sous Chef is $38,967 per year. People in this job generally don't have more than 20 years' experience.
Sous Chef Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$29,220 - $50,744
(Median)
29K
33K
39K
45K
51K
MEDIAN: $38,967
10%
25%
50%
75%
90%
Add this chart to your site: 640px    300px
Sous Chef Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$9.96 - $17.58
(Median)
10
12
14
15
18
MEDIAN: $13.00
10%
25%
50%
75%
90%
Add this chart to your site: 640px    300px

National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$17K$34K$51K
Salary
$29,220 - $50,744  
   
Bonus
$0.00 - $4,625  
Profit Sharing
$293.61 - $3,064  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$24,817 - $49,778  
Country: United States | Currency: USD | Updated: 3 Sep 2014 | Individuals Reporting: 2,252
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$9$18$27
Hourly Rate
$9.96 - $17.58  
   
Hourly Tips
$0.00 - $2.16  
Overtime
$11.19 - $25.79  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$18K$36K$54K
Bonus
$0.00 - $4,625  
   
Profit Sharing
$293.61 - $3,064  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$24,817 - $49,778  
Country: United States | Currency: USD | Updated: 3 Sep 2014 | Individuals Reporting: 1,157
Is Sous Chef your job title? Get a personalized salary report!
Location:
Years in Field/Career:
Location:
Years in Field/Career:
United States (change)

Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.
Read More...
Sous Chef Tasks
  • Supervise kitchen staff.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Assist management of food preparation, planning, and production.

Common Career Paths for Sous Chef

Add this chart to your site:   640px 640px    300px 300px   Copy and paste this HTML:

Sous Chef Job Listings

Search for more jobs:
job title / company
location

Popular Employer Salaries for Sous Chef

Popular Skills for Sous Chef

Pay by Experience Level for Sous Chef

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference By Location

up arrow 25%
up arrow 17%
up arrow 14%
up arrow 11%
up arrow 10%
up arrow 6%
up arrow 5%
up arrow 5%
up arrow 3%
National Average
$36,000
up arrow 1%
up arrow 9%
Larger circles over a city indicate a job is popular in that location.

Sous Chef Reviews

What is it like working as a Sous Chef?
Sous Chef in Santa Monica:
"Pastry Sous Chef."
Pros: - Teaching our team. - Working with fresh seasonal ingredients and creating new recipes. - Seeing impact of managing inventory and production efficiently. - Working to develop a new and growing company.
Cons: - The hours can be challenging (10 hours / day without a break is normal, 12+ is normal at least 2 to 4 times a month) - In the food industry if you are short staffed it hits you hard, hiring is challenging as your often working "on the floor" while trying to hire and train replacements (or if someone is out sick you have their shift on top of your own existing duties)
Sous Chef in Brooklyn:
"I Feel Underpaid For The Level Of Responsibility I Have."
Pros: Working in a kitchen with a great group of employees.
Cons: Highly understaffed and over worked. We don't meet our deadlines because of unachievable, unreasonable goals.

Related Job Salaries

Find Out Exactly What You Should Be Paid
Job Title:
Years in Field/Career:
Location:
United States (change)
- OR -

Experience Affects Sous Chef Salaries

National Average
$36,000

Skills That Affect Sous Chef Salaries

Budget Management
up arrow 9%
Inventory Management
up arrow 4%
Training
up arrow 3%
Inventory Control
up arrow 2%
Food Preparation
up arrow 1%
National Average
$36,000
sous chef
up arrow 1%

Job Satisfaction

Highly satisfied Image
Highly satisfied
Rated 4 out of 5 based on 519 votes.

Gender

Female
18%
female alumni
 
Male
82%
male alumni

Years of Experience

Less than 1 year
1%
1-4 years
24%
5-9 years
30%
10-19 years
35%
20 years or more
11%

Common Health Benefits

medical benefits Medical: 58% dental benefits Dental: 46%
vision benefits Vision: 34% employee benefits None: 40%