Sous Chef Salary

A Sous Chef earns an average salary of $40,892 per year. A skill in Budget Management is associated with high pay for this job. For the first five to ten years in this position, pay increases modestly, but any additional experience does not have a big effect on pay.

$30,300 - $53,394
$30K
$41K
$53K
MEDIAN: $40,892
10%
50%
90%

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$11.17 - $18.39
$11
$14
$18
MEDIAN: $14.46
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$18K$36K$54K
Salary
$30,300 - $53,394  
   
Bonus
$481.99 - $6,140  
Profit Sharing
$48.94 - $4,137  
Commission
$0.00  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,777 - $51,644  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 1,581
National Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$10$20$30
Hourly Rate
$11.17 - $18.39  
   
Hourly Tips
$0.00 - $2.13  
Overtime
$16.05 - $27.49  
National Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$20K$40K$60K
Bonus
$481.99 - $6,140  
   
Commission
$0.00  
Profit Sharing
$48.94 - $4,137  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,777 - $51,644  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 937

Find Out Exactly What You Should Be Paid

United States (change)

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Job Description for Sous Chef

The position of Sous Chef requires prime management skills and the ability to control the kitchen before, during, and after every service. The Sous Chef is in charge of a majority of the kitchen staff and must be able to manage the kitchen operations on a day-to-day basis. This person is in charge of disciplining staff and, in some cases, terminating them. The Sous Chef also deals with quality control issues and has a major say in creating new menu items and updating older ones.

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Sous Chef Tasks

  • Assist management of food preparation, planning, and production.
  • Substitute for the executive chef or line cooks when off-duty or during staff shortages.
  • Supervise kitchen staff.

Common Career Paths for Sous Chef


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Sous Chef Job Listings

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Popular Employer Salaries for Sous Chef

Popular Skills for Sous Chef

Pay by Experience Level for Sous Chef

Pay by Experience for a Sous Chef has a positive trend. An entry-level Sous Chef with less than 5 years of experience can expect to earn an average total compensation of $35,000 based on 788 salaries provided by anonymous users. Average total compensation includes tips, bonus, and overtime pay. A Sous Chef with mid-career experience which includes employees with 5 to 10 years of experience can expect to earn an average total compensation of $39,000 based on 1,052 salaries. An experienced Sous Chef which includes employees with 10 to 20 years of experience can expect to earn an average total compensation of $40,000 based on 1,003 salaries. A Sous Chef with late-career experience which includes employees with greater than 20 years of experience can expect to earn an average total compensation of $39,000 based on 373 salaries.

Pay Difference by Location

National Average: $38,112

Larger city markers indicate a job is popular in that location.

Sous Chef Reviews

Q: What is it like working as a Sous Chef?

Sous Chef in Dublin:
"Great and fun."
Pros: That there is always something to learn everyday and so many ways to do in a different way. Talking to people and making different dishes for people to try to eat everyday.
Cons: I have no cons at this moment. Being away from my family can be stressful at time's.

Sous Chef in Indianapolis:
"I am actually a cook although I have worked as a Sous Chef."
Pros: The opportunity to communicate with customers from time to time.
Cons: Poor scheduling.

Sous Chef in Trenton:
"Awesome!"
Pros: I love making food. I take a lot of pride in what I do and I am continuously trying to learn something new everyday.
Cons: Sometime it can be stressful when there is a lot of work to be done in a little time.

Sous Chef in Santa Monica:
"Pastry Sous Chef."
Pros: - Teaching our team. - Working with fresh seasonal ingredients and creating new recipes. - Seeing impact of managing inventory and production efficiently. - Working to develop a new and growing company.
Cons: - The hours can be challenging (10 hours / day without a break is normal, 12+ is normal at least 2 to 4 times a month) - In the food industry if you are short staffed it hits you hard, hiring is challenging as your often working "on the floor" while trying to hire and train replacements (or if someone is out sick you have their shift on top of your own existing duties)

Sous Chef in Brooklyn:
"I Feel Underpaid For The Level Of Responsibility I Have."
Pros: Working in a kitchen with a great group of employees.
Cons: Highly understaffed and over worked. We don't meet our deadlines because of unachievable, unreasonable goals.

Related Job Salaries

Key Stats for Sous Chef

Gender

Female
18 %
Male
82 %

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 362 votes.
Less than 1 year
1%
1-4 years
22%
5-9 years
29%
10-19 years
34%
20 years or more
15%
Location:
Years in Fields/Career:
United States (change)

Experience Affects Sous Chef Salaries

▲5%

▲4%

▲1%

National Average
$38,000

▼9%

Skills That Affect Sous Chef Salaries

Budget Management
▲26%


Chef (Opscode)
▲4%





▲1%

Menu Planning
▼0%

Leadership
▼0%

National Average
$38,000


Scheduling
▼7%

chef
▼7%

sous chef
▼10%

cooking
▼16%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 362 votes.

Gender

Female
18 %
Male
82 %

Years of Experience

Less than 1 year
1%
1-4 years
22%
5-9 years
29%
10-19 years
34%
20 years or more
15%

Common Health Benefits

medical benefits
Medical: 57%
dental benefits
Dental: 43%
vision benefits
Vision: 35%
no benefits
None: 42%