The average pay for a Sous Chef with Food Preparation skills in Los Angeles, California is $44,491 per year. People in this job generally don't have more than 20 years' experience. For the first five to ten years in this position, pay increases modestly, but any additional experience does not have a big effect on pay.

$28,187 - $58,723
(Median)
$28K
$44K
$59K
MEDIAN: $44,491
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$20K$40K$60K
Salary
$28,187 - $58,723  
   
Bonus
$4,800  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,760 - $53,715  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 12
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Experience Affects Sous Chef Salaries

Mid-Career
up arrow 5%

Experienced
up arrow 4%

National Average
$44,000

Entry-Level
up arrow 11%

Gender

Female
11 %
Male
89 %

Years of Experience

1-4 years
40%
5-9 years
47%
10-19 years
7%
20 years or more
7%

Common Health Benefits

medical benefits
Medical: 55%
dental benefits
Dental: 36%
medical benefits
Vision: 36%
dental benefits
None: 45%
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