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Sous Chef Salary in Washington, District of Columbia

The average salary for a Sous Chef in Washington, District of Columbia is $40,963 per year. Pay for this job does not change much by experience, with the most experienced earning only a bit more than the least. Most people with this job move on to other positions after 20 years in this career.

$30,086 - $55,380
(Median)
$30K
$41K
$55K
MEDIAN: $40,963
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$19K$38K$57K
Salary
$30,086 - $55,380  
   
Bonus
$0.00 - $5,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$28,810 - $56,562  
Country: United States | Currency: USD | Updated: 2 May 2015 | Individuals Reporting: 39

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Experience Affects Sous Chef in Washington, District of Columbia Salaries

Experienced
up arrow 15%

Mid-Career
up arrow 5%

National Average
$41,000


Skills That Affect Sous Chef in Washington, District of Columbia Salaries

Operations Management
up arrow 8%

People Management
up arrow 4%

Order Inventory
up arrow 4%

Inventory Management
0%

Training
0%

Inventory Control
0%

National Average
$41,000

Food Preparation
up arrow 2%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 5 votes.

Gender

Female
19 %
Male
81 %

Years of Experience

Less than 1 year
2%
1-4 years
30%
5-9 years
33%
10-19 years
26%
20 years or more
9%

Common Health Benefits

medical benefits Medical: 76% dental benefits Dental: 45%
vision benefits Vision: 42% employee benefits None: 24%
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