Sous Chef Salary in Washington, District of Columbia

The average salary for a Sous Chef in Washington, District of Columbia is $43,744 per year. Most people with this job move on to other positions after 20 years in this career. A skill in Menu Planning is associated with high pay for this job.

$30,086 - $56,175

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$20K$40K$60K
Salary
$30,086 - $56,175  
   
Bonus
$0.00 - $5,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$28,798 - $57,219  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 39
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Experience Affects Sous Chef in Washington, District of Columbia Salaries

Experienced
up arrow 14%

Mid-Career
up arrow 5%

National Average
$43,000


Skills That Affect Sous Chef in Washington, District of Columbia Salaries

Menu Planning
up arrow 13%

Inventory Control
up arrow 8%

People Management
up arrow 5%

Order Inventory
up arrow 5%

Operations Management
up arrow 5%

Training
up arrow 3%

National Average
$43,000

Food Preparation
up arrow 4%

Inventory Management
up arrow 5%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 5 votes.

Gender

Female
22 %
Male
78 %

Years of Experience

1-4 years
36%
5-9 years
29%
10-19 years
29%
20 years or more
7%

Common Health Benefits

medical benefits Medical: 74% dental benefits Dental: 45%
vision benefits Vision: 42% employee benefits None: 26%
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