Sous Chef Salary in Washington, District of Columbia

The average salary for a Sous Chef in Washington, District of Columbia is $42,500 per year. Most people with this job move on to other positions after 20 years in this career. The skills that increase pay for this job the most are Menu Planning and Inventory Control.

$30,234 - $56,050
(Median)
$30K
$42K
$56K
MEDIAN: $42,500
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$19K$38K$57K
Salary
$30,234 - $56,050  
   
Bonus
$0.00 - $5,000  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$28,861 - $56,930  
Country: United States | Currency: USD | Updated: 2 Jul 2015 | Individuals Reporting: 40
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Experience Affects Sous Chef in Washington, District of Columbia Salaries

Experienced
up arrow 16%

Mid-Career
up arrow 9%

National Average
$41,000


Skills That Affect Sous Chef in Washington, District of Columbia Salaries

Menu Planning
up arrow 17%

Inventory Control
up arrow 12%

People Management
up arrow 9%

Order Inventory
up arrow 9%

Operations Management
up arrow 9%

Training
up arrow 7%

National Average
$41,000

Food Preparation
up arrow 1%

Inventory Management
up arrow 2%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 5 votes.

Gender

Female
21 %
Male
79 %

Years of Experience

1-4 years
34%
5-9 years
30%
10-19 years
27%
20 years or more
9%

Common Health Benefits

medical benefits Medical: 76% dental benefits Dental: 48%
vision benefits Vision: 45% employee benefits None: 24%
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