Sous Chef in Buffalo, New York Salary

A Sous Chef in Buffalo, New York earns an average salary of $34,216 per year. The highest paying skills associated with this job are Inventory Control and People Management.

$31,361 - $39,169
$34K
MEDIAN: $34,216
50%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
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$0$15K$30K$45K
Salary
$34,216  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$29,881 - $42,169  
Country: United States | Currency: USD | Updated: 25 Mar 2017 | Individuals Reporting: 6

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United States (change)

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About Buffalo, New York

Erie County, New York
258,066
Male:
124,537 (48.3%)
Female:
133,529 (51.7%)
Buffalo (/ˈbʌfəloʊ/) is a city in western New York state and the county seat of Erie County, on the eastern shores of Lake Erie at the head of the Niagara River. As of 2014, Buffalo is New York state's 2nd-most populous city after New York City, with 258,703 residents. The metropolitan area has a population of 1.13 million. Buffalo grew significantly in the 19th and 20th centuries as a result of the Erie Canal, railroads and Lake Erie, providing an abundance of fresh water and an ample trade route to the midwestern United States, while grooming its economy for the grain, steel and automobile industries during the 20th century. After an economic downturn in the latter half of the 20th century, Buffalo's economy has transitioned to sectors that include financial services, technology, biomedical engineering and education. Residents of Buffalo are called "Buffalonians". The city's nicknames include "The Queen City", "The Nickel City",...
Buffalo:
$32,509
New York:
$60,850
$711
Buffalo:
$75,800
New York:
$293,500
4.3%

Sous Chef Job Listings

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Key Stats for Sous Chef

Gender

Female
29 %
Male
71 %
5-9 years
10%
10-19 years
70%
20 years or more
20%
Location:
Years in Fields/Career:
United States (change)

Skills That Affect Sous Chef Salaries

Inventory Control
▲13%

People Management
▲13%

Order Inventory
▲10%

Training
▲10%

Food Preparation
▲6%

Inventory Management
▲3%

Menu Planning
▼0%

National Average
$33,000

Gender

Female
29 %
Male
71 %

Years of Experience

5-9 years
10%
10-19 years
70%
20 years or more
20%

Common Health Benefits

medical benefits
Medical: 25%
dental benefits
Dental: 13%
vision benefits
Vision: 13%
no benefits
None: 75%