A Sous Chef in Buffalo, New York earns an average salary of $33,448 per year. The highest paying skills associated with this job are Inventory Control and People Management.

$31,361 - $39,169
(Median)
$
$34K
$
MEDIAN: $34,215
50%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$15K$30K$45K
Salary
$34,216  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$29,881 - $42,169  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 6
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Skills That Affect Sous Chef Salaries

Inventory Control
up arrow 13%

People Management
up arrow 13%

Order Inventory
up arrow 10%

Training
up arrow 10%

Food Preparation
up arrow 6%

Inventory Management
up arrow 3%

Menu Planning
0%

National Average
$33,000

Gender

Female
29 %
Male
71 %

Years of Experience

5-9 years
10%
10-19 years
70%
20 years or more
20%

Common Health Benefits

medical benefits
Medical: 25%
dental benefits
Dental: 13%
medical benefits
Vision: 13%
dental benefits
None: 75%
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