Sous Chef Salary in Orlando, Florida

The average pay for a Sous Chef in Orlando, Florida is $40,057 per year. Most people in this job have more than five years' experience in related jobs. The skills that increase pay for this job the most are Inventory Management, Inventory Control, and Training.

$30,599 - $57,192

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$8.62 - $18.31

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$20K$40K$60K
Salary
$30,599 - $57,192  
   
Bonus
$0.00 - $5,182  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$24,650 - $56,213  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 40
Local Hourly Rate Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$10$20$30
Hourly Rate
$8.62 - $18.31  
   
Local Annualized Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$20K$40K$60K
Bonus
$0.00 - $5,182  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$24,650 - $56,213  
Country: United States | Currency: USD | Updated: 18 Jul 2015 | Individuals Reporting: 11
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Experience Affects Sous Chef in Orlando, Florida Salaries

Late-Career
up arrow 14%


National Average
$40,000

Mid-Career
up arrow 4%

Skills That Affect Sous Chef in Orlando, Florida Salaries

Inventory Management
up arrow 14%

Inventory Control
up arrow 14%

Training
up arrow 10%

Operations Management
up arrow 8%

Order Inventory
up arrow 3%

People Management
up arrow 2%

National Average
$40,000

Food Preparation
up arrow 6%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 5 votes.

Gender

Female
11 %
Male
89 %

Years of Experience

Less than 1 year
2%
1-4 years
16%
5-9 years
22%
10-19 years
41%
20 years or more
20%

Common Health Benefits

medical benefits Medical: 76% dental benefits Dental: 74%
vision benefits Vision: 65% employee benefits None: 21%
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