The average salary for a Sous Chef in Tampa, Florida is $41,175 per year.

$32,987 - $59,598
(Median)
$33K
$41K
$60K
MEDIAN: $41,174
10%
50%
90%

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Local Salary Data (?
XAll compensation data shown are gross 10th to 90th percentile ranges. Take the PayScale Survey to find out how location influences pay for this job.
)
$0$21K$42K$63K
Salary
$32,987 - $59,598  
   
Bonus
$4,250  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$33,246 - $61,444  
Country: United States | Currency: USD | Updated: 28 Oct 2016 | Individuals Reporting: 10
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Sous Chef Job Listings

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Skills That Affect Sous Chef Salaries

National Average
$40,000

Food Preparation
up arrow 3%

Operations Management
up arrow 4%

Order Inventory
up arrow 5%

Inventory Management
up arrow 7%

Inventory Control
up arrow 7%

People Management
up arrow 12%

Training
up arrow 15%

Years of Experience

1-4 years
42%
5-9 years
8%
10-19 years
25%
20 years or more
25%

Common Health Benefits

medical benefits
Medical: 57%
dental benefits
Dental: 29%
medical benefits
Vision: 29%
dental benefits
None: 43%
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