Late-Career Sous Chef Salary

The average salary for a Late-Career Sous Chef is $41,804 per year.

$30,951 - $60,108
(Median)
$31K
$42K
$60K
MEDIAN: $41,804
10%
50%
90%

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$12.07 - $19.66
(Median)
$12
$15
$20
MEDIAN: $15.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$21K$42K$63K
Salary
$30,951 - $60,108  
   
Bonus
$0.00 - $4,096  
Profit Sharing
$786 - $2,238  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$28,744 - $56,410  
Country: United States | Currency: USD | Updated: 2 Jul 2015 | Individuals Reporting: 287
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$10$20$30
Hourly Rate
$12.07 - $19.66  
   
Hourly Tips
$0.00 - $2.48  
Overtime
$15.22 - $29.19  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Bonus
$0.00 - $4,096  
   
Profit Sharing
$786 - $2,238  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$28,744 - $56,410  
Country: United States | Currency: USD | Updated: 2 Jul 2015 | Individuals Reporting: 155
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Skills That Affect Late-Career Sous Chef Salaries

Operations Management
up arrow 4%

People Management
up arrow 3%

Menu Planning
up arrow 2%

Inventory Management
up arrow 1%

National Average
$39,000

Order Inventory
up arrow 1%

Training
up arrow 2%

Food Preparation
up arrow 3%

Inventory Control
up arrow 5%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 72 votes.

Gender

Female
14 %
Male
86 %

Common Health Benefits

medical benefits Medical: 66% dental benefits Dental: 55%
vision benefits Vision: 45% employee benefits None: 29%
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