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Late-Career Sous Chef Salary

The average salary for a Late-Career Sous Chef is $42,007 per year.

$31,214 - $59,915
(Median)
$31K
$42K
$60K
MEDIAN: $42,007
10%
50%
90%

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$12.04 - $19.66
(Median)
$12
$15
$20
MEDIAN: $15.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Salary
$31,214 - $59,915  
   
Bonus
$0.00 - $3,915  
Profit Sharing
$786 - $2,238  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$28,688 - $56,366  
Country: United States | Currency: USD | Updated: 2 May 2015 | Individuals Reporting: 274
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$10$20$30
Hourly Rate
$12.04 - $19.66  
   
Hourly Tips
$0.00 - $2.48  
Overtime
$15.10 - $29.19  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Bonus
$0.00 - $3,915  
   
Profit Sharing
$786 - $2,238  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$28,688 - $56,366  
Country: United States | Currency: USD | Updated: 2 May 2015 | Individuals Reporting: 150

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Skills That Affect Late-Career Sous Chef Salaries

Operations Management
up arrow 4%

People Management
up arrow 3%

Menu Planning
up arrow 1%

Inventory Management
0%

National Average
$39,000

Order Inventory
up arrow 1%

Food Preparation
up arrow 3%

Training
up arrow 3%

Inventory Control
up arrow 5%

Job Satisfaction

Highly satisfied
Rated 4 out of 5
based on 72 votes.

Gender

Female
14 %
Male
86 %

Common Health Benefits

medical benefits Medical: 66% dental benefits Dental: 55%
vision benefits Vision: 45% employee benefits None: 29%
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