Median of all compensation (including tips, bonus, and overtime) by years of experience.
For Sous Chefs in Boston, level of experience appears to be a somewhat less important part of the salary calculation — more experience does not correlate to noticeably higher pay. The average worker who claims fewer than five years of experience earns around $38K. In contrast, however, individuals who report five to 10 years in this occupation see a much larger median of $42K. After working for 10 to 20 years, Boston Sous Chefs make a median salary of $46K. Individuals who report more than two decades of experience seem to make only slightly more than folks in the 10-to-20 year range; the more senior group sees median earnings in the comparatively modest ballpark of $49K.