Sous Chef Salary with Inventory Management skills (United States)

The average pay for a Sous Chef with Inventory Management skills is $39,494 per year. Most people with this job move on to other positions after 20 years in this career.
Sous Chef with Inventory Management skills Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$29,786 - $50,999
(Median)
30K
34K
39K
45K
51K
MEDIAN: $39,493
10%
25%
50%
75%
90%
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Sous Chef with Inventory Management skills Total Pay (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$10.21 - $17.69
(Median)
10
12
14
16
18
MEDIAN: $14.00
10%
25%
50%
75%
90%
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National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$17K$34K$51K
Salary
$29,786 - $50,999  
   
Bonus
$0.00 - $3,888  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,333 - $50,652  
PayScale
Country: United States | Currency: USD | Updated: 11 Jun 2014 | Individuals Reporting: 653
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$9$18$27
Hourly Rate
$10.21 - $17.69  
   
Hourly Tips
$0.00 - $4.21  
Overtime
$12.00 - $25.85  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$18K$36K$54K
Bonus
$0.00 - $3,888  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,333 - $50,652  
PayScale
Country: United States | Currency: USD | Updated: 11 Jun 2014 | Individuals Reporting: 653
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Pay by Experience Level for Sous Chef with Inventory Management skills

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference By Location

Boston
up arrow 19%
up arrow 12%
San Francisco
up arrow 9%
Las Vegas
up arrow 7%
Chicago
up arrow 3%
Houston
up arrow 2%
Philadelphia
up arrow 2%
Baltimore
up arrow 2%
Seattle
up arrow 2%
Austin
up arrow 1%
Phoenix
up arrow 1%
National Average
$38,000
Atlanta
up arrow 2%
Richmond
up arrow 10%
Portland
up arrow 11%
Denver
up arrow 19%
Larger circles over a city indicate a job is popular in that location.

Experience Affects Sous Chef with Inventory Management skills Salaries

Experienced
up arrow 6%
Late-Career
up arrow 6%
National Average
$38,000
Entry-Level
up arrow 9%

Job Satisfaction

Extremely satisfied Image
Extremely satisfied
Rated 5 out of 5 based on 156 votes.

Gender

Female
18%
female alumni
 
Male
82%
male alumni

Years of Experience

1-4 years
21%
5-9 years
28%
10-19 years
38%
20 years or more
13%

Common Health Benefits

medical benefits Medical: 58% dental benefits Dental: 47%
vision benefits Vision: 37% employee benefits None: 40%
Find Out Exactly What You Should Be Paid
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