Sous Chef Salary with Inventory Management skills (United States)

A Sous Chef with Inventory Management skills earns an average salary of $39,398 per year. People in this job generally don't have more than 20 years' experience. For the first five to ten years in this position, salary increases somewhat, but any additional experience does not have a big effect on pay.
Sous Chef with Inventory Management skills Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$29,706 - $50,777
(Median)
30K
34K
39K
45K
51K
MEDIAN: $39,398
10%
25%
50%
75%
90%
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Sous Chef with Inventory Management skills Salary (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$10.22 - $17.74
(Median)
10
12
14
16
18
MEDIAN: $14.00
10%
25%
50%
75%
90%
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National Salary Data

 (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$17K$34K$51K
Salary
$29,706 - $50,777  
   
Bonus
$0.00 - $3,949  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,395 - $50,425  
PayScale
Country: United States | Currency: USD | Updated: 3 Sep 2014 | Individuals Reporting: 501
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$9$18$27
Hourly Rate
$10.22 - $17.74  
   
Hourly Tips
$0.00 - $2.94  
Overtime
$11.63 - $25.97  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$18K$36K$54K
Bonus
$0.00 - $3,949  
   
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$26,395 - $50,425  
PayScale
Country: United States | Currency: USD | Updated: 3 Sep 2014 | Individuals Reporting: 200
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Pay by Experience Level for Sous Chef with Inventory Management skills

Median of all compensation (including tips, bonus, and overtime) by years of experience.

Pay Difference By Location

Boston
up arrow 15%
up arrow 14%
San Francisco
up arrow 10%
Las Vegas
up arrow 7%
Chicago
up arrow 3%
Baltimore
up arrow 3%
Seattle
up arrow 3%
Philadelphia
up arrow 2%
Houston
up arrow 2%
Austin
up arrow 2%
Phoenix
up arrow 1%
Orlando
up arrow 1%
National Average
$37,000
Atlanta
up arrow 2%
Portland
up arrow 11%
Denver
up arrow 18%
Larger circles over a city indicate a job is popular in that location.

Experience Affects Sous Chef with Inventory Management skills Salaries

Experienced
up arrow 6%
Late-Career
up arrow 5%
National Average
$37,000
Entry-Level
up arrow 9%

Job Satisfaction

Extremely satisfied Image
Extremely satisfied
Rated 5 out of 5 based on 169 votes.

Gender

Female
19%
female alumni
 
Male
81%
male alumni

Years of Experience

1-4 years
21%
5-9 years
29%
10-19 years
38%
20 years or more
12%

Common Health Benefits

medical benefits Medical: 58% dental benefits Dental: 46%
vision benefits Vision: 36% employee benefits None: 40%
Find Out Exactly What You Should Be Paid
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