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Experienced Sous Chef Salary

The average pay for an Experienced Sous Chef is $40,738 per year.

$30,834 - $54,398
(Median)
$31K
$41K
$54K
MEDIAN: $40,737
10%
50%
90%

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$11.05 - $18.49
(Median)
$11
$15
$18
MEDIAN: $14.00
10%
50%
90%

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National Salary Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$19K$38K$57K
Salary
$30,834 - $54,398  
   
Bonus
$0.00 - $4,488  
Profit Sharing
$289.06 - $4,122  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$28,066 - $52,950  
Country: United States | Currency: USD | Updated: 16 May 2015 | Individuals Reporting: 930
National Hourly Rate Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$10$20$30
Hourly Rate
$11.05 - $18.49  
   
Hourly Tips
$0.00 - $2.48  
Overtime
$14.33 - $27.70  
National Annualized Data (?
XAll compensation data shown are gross, national 10th to 90th percentile ranges. Pay can vary greatly by location. To view local data, take the PayScale survey.
)
$0$20K$40K$60K
Bonus
$0.00 - $4,488  
   
Profit Sharing
$289.06 - $4,122  
Total Pay (?
XTotal Pay combines base annual salary or hourly wage, bonuses, profit sharing, tips, commissions, overtime pay and other forms of cash earnings, as applicable for this job. It does not include equity (stock) compensation, cash value of retirement benefits, or the value of other non-cash benefits (e.g. healthcare).
)
$28,066 - $52,950  
Country: United States | Currency: USD | Updated: 16 May 2015 | Individuals Reporting: 370

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Pay Difference by Location

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Skills That Affect Experienced Sous Chef Salaries

People Management
up arrow 3%

Operations Management
up arrow 3%

Inventory Management
up arrow 2%

Order Inventory
up arrow 1%

Inventory Control
up arrow 1%

Training
0%

National Average
$39,000

Food Preparation
up arrow 1%

Menu Planning
up arrow 2%

Job Satisfaction

Extremely satisfied
Rated 5 out of 5
based on 206 votes.

Gender

Female
14 %
Male
86 %

Common Health Benefits

medical benefits Medical: 62% dental benefits Dental: 50%
vision benefits Vision: 40% employee benefits None: 36%
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