Sous Chef in Rochester, New York Salary

A Sous Chef in Rochester, New York earns an average salary of $40,000 per year.

Find Out Exactly What You Should Be Paid

United States (change)

About Rochester, New York

Monroe County, New York
209,808
Male:
100,135 (47.7%)
Female:
109,673 (52.3%)
Rochester (/ˈrɒtʃᵻstər/ or /ˈrɒˌtʃɛstər/) is a city on the southern shore of Lake Ontario in the western portion of the U.S. state of New York, and the seat of Monroe County. The city's population (210,565) was the state's third largest — after New York City and Buffalo — at the time of the 2010 census. Rochester is the center of a larger metropolitan area that encompasses and extends beyond Monroe County, and comprises Genesee County, Livingston County, Ontario County, Orleans County and Wayne County. This area, which is part of the Western New York region, had a population of 1,079,671 at the time of the 2010 Census. A Census estimate of July 1, 2012, raised that number to 1,082,284. Rochester was one of America's first boomtowns, and rose to prominence as the site of many flour mills along the Genesee River, and then as a major hub of manufacturing. Several of the...
Rochester:
$31,946
New York:
$60,850
$790
Rochester:
$76,900
New York:
$293,500
8.7%

Sous Chef Job Listings

Key Stats for Sous Chef

Gender

Female
33 %
Male
67 %
1-4 years
17%
5-9 years
17%
10-19 years
50%
20 years or more
17%
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Location:
Years in Fields/Career:
United States (change)

Skills That Affect Sous Chef Salaries

Menu Planning
▲7%

Food Preparation
▲7%

Operations Management
▲6%

Training
▲5%

Inventory Management
▲5%

Inventory Control
▲4%

People Management
▲3%

National Average
$38,000

Gender

Female
33 %
Male
67 %

Years of Experience

1-4 years
17%
5-9 years
17%
10-19 years
50%
20 years or more
17%

Common Health Benefits

medical benefits
Medical: 40%
dental benefits
Dental: 40%
vision benefits
Vision:
no benefits
None: 60%
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